Cucumber blanks 2.09.2018

Spicy salad "Teschin language" of cucumbers for the winter

Teschin tongue salad

Salad "Teschin language" of cucumbers for the winter - an incredibly tasty appetizer, which is obtained with a spicy taste and light. We will prepare on the basis of two main ingredients - tomatoes and cucumbers, and also add some additional ingredients for flavor and sharpness.

In this recipe with step-by-step photos, there is no sterilization of the workpiece in the can, this simplifies the process much more. Serving such a snack in the winter can be served with any side dish, it will be especially tasty with meat. If you are just looking for a delicious piece of cucumber for the winter, then you are welcome to the kitchen.


  • cucumbers - 0.5 kg,
  • tomatoes - 0.5 kg,
  • garlic - 3 cloves,
  • hot pepper - 0.3 pod,
  • sweet pepper - 1 pc.,
  • Vinegar - 1 tbsp.,
  • sugar - 1 tbsp.,
  • salt - 1 tsp,
  • vegetable oil - 2 tbsp.

The process of making salad Teschin language

Prepare all the necessary ingredients on the list. Wash the tomatoes, dry, cut into arbitrary slices.


Prepare a bowl of blender, put prepared tomatoes into it. Peel sweet and hot peppers, rinse, chop randomly. Peel the garlic cloves, rinse and dry. Load all the prepared ingredients - peppers, tomatoes and garlic - into the blender bowl.

vegetables in a blender bowl

Grind vegetables at high speeds. The result should be a homogeneous mass. If there is no blender, use a meat grinder.

vegetable fill

Wash cucumbers beforehand, and even better - soak them in cold water for several hours. After a while, dry the cucumbers, cut the tails, cut the cucumbers into circles.

cut cucumbers

Prepare the pan - pour the blender tomato-pepper mixture, add cucumbers, salt and sugar, pour in oil.

pickled cucumbers

Boil cucumbers in the tomato for 20 minutes, at the very end, pour a portion of vinegar into the pan, mix everything and immediately pack.

boil cucumbers

Banks for preparation should be sterile - on the eve of the wash and sterilize a convenient way. Fill the jars with hot salad and immediately roll up.

stocking in a can

Jars put the bottom up, cover with a blanket and leave for a day. After a while, move the billet to the cellar or storeroom.

rolled up a jar of salad

Enjoy your meal!

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Teschin tongue saladTeschin tongue salad

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