Spicy salad "Teschin language" of cucumbers for the winter
Salad "Teschin language" of cucumbers for the winter - an incredibly tasty appetizer, which is obtained with a spicy taste and light. We will prepare on the basis of two main ingredients - tomatoes and cucumbers, and also add some additional ingredients for flavor and sharpness.
In this recipe with step-by-step photos, there is no sterilization of the workpiece in the can, this simplifies the process much more. Serving such a snack in the winter can be served with any side dish, it will be especially tasty with meat. If you are just looking for a delicious piece of cucumber for the winter, then you are welcome to the kitchen.
Ingredients:
- cucumbers - 0.5 kg,
- tomatoes - 0.5 kg,
- garlic - 3 cloves,
- hot pepper - 0.3 pod,
- sweet pepper - 1 pc.,
- Vinegar - 1 tbsp.,
- sugar - 1 tbsp.,
- salt - 1 tsp,
- vegetable oil - 2 tbsp.
The process of making salad Teschin language
Prepare all the necessary ingredients on the list. Wash the tomatoes, dry, cut into arbitrary slices.
Prepare a bowl of blender, put prepared tomatoes into it. Peel sweet and hot peppers, rinse, chop randomly. Peel the garlic cloves, rinse and dry. Load all the prepared ingredients - peppers, tomatoes and garlic - into the blender bowl.
Grind vegetables at high speeds. The result should be a homogeneous mass. If there is no blender, use a meat grinder.
Wash cucumbers beforehand, and even better - soak them in cold water for several hours. After a while, dry the cucumbers, cut the tails, cut the cucumbers into circles.
Prepare the pan - pour the blender tomato-pepper mixture, add cucumbers, salt and sugar, pour in oil.
Boil cucumbers in the tomato for 20 minutes, at the very end, pour a portion of vinegar into the pan, mix everything and immediately pack.
Banks for preparation should be sterile - on the eve of the wash and sterilize a convenient way. Fill the jars with hot salad and immediately roll up.
Jars put the bottom up, cover with a blanket and leave for a day. After a while, move the billet to the cellar or storeroom.
Enjoy your meal!
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