Preparing preparations for the winter, I suggest to pay attention to the recipe of sliced cucumbers with garlic. The taste of savory, fragrant, and even crunchy cucumbers will appeal to many lovers of a variety of pickles.
These cucumbers can be an excellent addition to the main dishes on your table, in addition, they are not high in calories and healthy, and therefore will not be detrimental to your figure and health.
Another advantage of this recipe is - ease of preparation, cucumbers are prepared without marinade. They do not require large and complex processes, so that an amateur in the kitchen will cope with these cucumbers.
- cucumbers - 1 kg.,
- garlic - 3 cloves,
- salt - 1 tbsp. l.,
- sugar - 1 tbsp. l.,
- sunflower oil - 60 ml.,
- Vinegar (9%) - 50 ml.
How to cook sliced cucumbers with garlic
My cucumbers, thoroughly dry and cut into medium pieces. For aesthetics, if you have time, cucumbers can be cut into the shape of an asterisk, a flower, or another shape.
Peel the garlic and the mode is quite small. Add garlic to cucumbers, mix well. You can also add finely chopped hot chili pepper, who loves sharp cucumbers.
We send one tablespoon of salt and sugar to the cucumbers and thoroughly mix again. In addition to salt and sugar, you can optionally add your favorite spices, such as: coriander, sweet peas, mustard seeds, or any other. Now add vinegar and sunflower oil.
Mix and leave for 15 minutes so that the cucumbers can marinate a little and put the juice in.
Prepare jars, sterilize them with lids. Next, lay out tight cucumbers with juice in jars.
Sterilize 15 minutes after boiling.
Close the lids. Banks overturn, leave wrapped up for the whole night.
Keep cucumber salad in a pantry or other dark place convenient for you. I wish you all bon appetite! Eat with pleasure!