It so happens that you are going to pickle tomatoes, and no horseradish or fennel is not. In this case, I suggest to pickle tomatoes with carrots to winter. My recipe with a photo of 1 liter jar, it turns out delicious, sweet and sour pickled tomatoes.
Carrot topper gives the marinade a pleasant taste, it successfully replaces the so-called “broom” or “bouquet” for the marinade, which grandmothers sell on the market.
It takes 30 minutes to prepare. From the ingredients indicated in the recipe you will get 1 can with a capacity of 1 l.
- tomatoes - how much will fit into the jar;
- green tops from 2 carrots;
- garlic - 4-5 cloves;
- Dill umbrella - 2 pcs .;
- cumin, coriander, black pepper.
- table salt - 1 tbsp .;
- granulated sugar - 2 tbsp.
- 9% vinegar - 1 tbsp.
- spring water or filtered.
How to pickle tomatoes with carrots to 1 l jar
Put small ripe and strong tomatoes in a bowl with cold water. Wash vegetables thoroughly, spread on a clean towel.
We cut the tops of carrots from carrots, also thoroughly wash, shake, lay on a clean towel.
Garlic cloves clean from the husk, gently press down with a knife. Dill umbrellas cut off the stems.
A liter jar of my warm water with soda, rinsed with hot water and boiling water. Sterilize the dishes do not need enough to wash and rinse.
In a prepared jar put the tomatoes, alternating vegetables with a sprig of tops and garlic.
Pour boiling water in a jar of vegetables, leave for a few minutes, then pour into a saucepan.
Pour the salt without additives into the skillet, sugar and a teaspoon of cumin and coriander, throw dill umbrellas.
Bring the pot to the boil, boil for 3-4 minutes.
In a jar directly on the vegetables pour 9% vinegar, followed by boiling pour. Fill the jar with marinade to cover.
Close the jar with boiled lid, then put in a large pan filled with hot water. Pasteurize 10 minutes at a temperature of 85 degrees Celsius.
Close the finished tomatoes tightly and turn the jar neck down, cover with a towel.
After cooling, remove the workpiece in a cool pantry or cellar. Storage temperature from 0 to +12 degrees Celsius.