Your attention is a simple recipe for an unusual, but unmatched taste for winter snacks - pickled cucumbers with apples. It would seem that two incompatible products, but how they complement each other! The cucumbers are sweet-sour and spicy, and the apples resemble the taste of soaked ones. The snack is not only tasty and unusual, but also looks very elegant. To prepare we take apples sour, tugovatyh varieties. And cucumbers choose medium-sized to leave them as a whole. Before pickling vegetables, you need to put them for several hours in cold water.
List of ingredients (on a jar of, 5 l.):
- cucumbers (small) - 250 g,
- apples - 1-2 pcs.,
- garlic - 1 clove,
- Carnation - 2 pcs.,
- sugar - 1 tsp,
- salt coarse - 1 tsp,
- vinegar - 1.5 tbsp. l.,
- Peas (Fragrant) - 2 -3 pcs.
How to cook cucumbers with apples
Rewash the glass container and lid. Cucumbers, upright, fill the jars. We do it very tightly, but do not forget to leave a place for apples at the very top.
Remove apples from the middle and slice them into slices. Fold the sliced fruit in jars, on top of the cucumbers.
It's time to start cooking spicy brine, but before that we pour in boiling water for vegetables and fruits for 10 minutes.
From the same water, you can then cook the marinade. We throw fragrant pepper, kitchen salt, granulated sugar, cloves and chopped garlic into it.
After boiling, pour in a portion of 9% vinegar.
Next, cover the apples and cucumbers with boiling delicious pickle and roll up.
Wrap a blanket to cool.
A gorgeous snack for the winter of crunchy cucumbers and sourish, juicy apples is ready.