Tomato blanks 20.09.2018

Soup preparation of tomatoes and herbs for the winter

Soup dressing for the winter

Soup dressing for the winter is prepared at the time of the peak season of vegetables, that is, in the summer. The recipe for dressing with tomatoes and herbs is very simple and you will like it. This is a simple way to preserve the value of vegetables and greens, so they will have a natural taste that does not change their qualities at all.

The advantages of this recipe are many, since no preservatives are used in its preparation. Tomatoes retain their shape and taste. This workpiece can be used in a wide variety of ways, here we will already use fantasy. In any case, in the winter we will need tomatoes.


  • 3 kg. a tomato;
  • 2 bunches of dill;
  • 1 bunch of parsley;
  • 0.5 kg of salt.

ingredients for dressing

How to cook a soup dressing with tomatoes and herbs

To begin with we prepare products for further use. To do this, wash the tomatoes and greens, and dry them.

We grind tomatoes into small pieces and place them in a large container, in which in the future, it will be convenient to mix all the ingredients.

sliced ​​tomatoes

Chop the greens and shift them to the already chopped tomatoes.

chopped greens


mix everything

All this mixture is generously covered with salt.

we fall asleep with salt

And mix well, so that all the pieces were salty. Salt, for this recipe, it is better to take a large one. Salt and plays the role of a preservative, because the banks do not need to roll up, they are perfectly preserved throughout the winter in the refrigerator.

season the mixture

Place the mixture of soup dressing in prepared jars and tightly close the lid.

roll up jars with dressing

In the event that the salt settles on the bottom, the jar can be trotted. Keep refrigerated.

a jar of soup dressing

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Soup dressing for the winterSoup dressing for the winter

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