Soup dressing for the winter is prepared at the time of the peak season of vegetables, that is, in the summer. The recipe for dressing with tomatoes and herbs is very simple and you will like it. This is a simple way to preserve the value of vegetables and greens, so they will have a natural taste that does not change their qualities at all.
The advantages of this recipe are many, since no preservatives are used in its preparation. Tomatoes retain their shape and taste. This workpiece can be used in a wide variety of ways, here we will already use fantasy. In any case, in the winter we will need tomatoes.
- 3 kg. a tomato;
- 2 bunches of dill;
- 1 bunch of parsley;
- 0.5 kg of salt.
How to cook a soup dressing with tomatoes and herbs
To begin with we prepare products for further use. To do this, wash the tomatoes and greens, and dry them.
We grind tomatoes into small pieces and place them in a large container, in which in the future, it will be convenient to mix all the ingredients.
Chop the greens and shift them to the already chopped tomatoes.
All this mixture is generously covered with salt.
And mix well, so that all the pieces were salty. Salt, for this recipe, it is better to take a large one. Salt and plays the role of a preservative, because the banks do not need to roll up, they are perfectly preserved throughout the winter in the refrigerator.
Place the mixture of soup dressing in prepared jars and tightly close the lid.
In the event that the salt settles on the bottom, the jar can be trotted. Keep refrigerated.