Today we are cooking Caesar salad in Russian, the recipe is simple and affordable, everyone will like it, especially those who like pp and diet recipes. The basis of the salad is a light vegetable mix, which includes cherry tomatoes, cucumbers, lettuce leaves, we also add chicken and delicious crackers to the salad.
For the sauce, I suggest taking light nonfat yogurt, adding dry garlic, salt and pepper to it, you get a tasty and healthy alternative to mayonnaise.
You can serve such a salad for lunch or dinner, and my guests love this version of the salad too, therefore, you definitely won't have a long salad on a festive table. Step-by-step recipe with photos, will help to understand the process of cooking.
- chicken fillet - 200 g;
- salad leaves - 70 g;
- cherry tomatoes - 5 pcs .;
- fresh cucumber - 1 pc .;
- long loaf - 2 slices;
- yogurt - 2-3 tbsp .;
- dry garlic - to taste;
- salt, pepper - to taste;
- vegetable oil - 2 tbsp.
How to cook a Caesar salad in Russian
Prepare all the necessary ingredients on the list. Rinse the chicken fillet and dry. Chop the fillet in small pieces, sprinkle with salt and pepper, add dry garlic. Optionally marinate the fillet for 20 minutes. After heating the pan, grease and put chicken pieces - fry the fillets for 20 minutes.
Prepare a plate for salad, rinse and dry the leaves, after tearing them with bunches. Put the leaves on a plate.
Rinse fresh cucumber, dry, trim the ends on both sides. After cutting the cucumber in half, along. Cut the cucumber halves into slices. Put the cucumbers on top of the salad.
Put chicken on top of vegetables.
Cut the loaf into small cubes, dry the loaf in a frying pan, sprinkle the prepared croutons with salt, pepper and dry garlic.
Put the croutons on top of the salad.
Before serving, season the salad with yogurt mixed with garlic and spices.
Salad to serve!