Squash salad with bell peppers is a simple and tasty salad that is perfect for both lunch and dinner. As a festive salad, this option is one hundred percent will find a lover. Taste squid perfectly emphasizes the sweet pepper, for juiciness add slices of tomatoes, also be sure to throw a handful of chopped green onions, add a boiled egg.
Salad dressing, I offer lemon juice and butter. In my recipe with step-by-step photos, squids were marinated in oil, it was this oil that went into the dressing. You can use frozen squid, just need to boil it for a couple of minutes and chop. The salad is easy, but it is quite nutritious. Let's get started!
- marinated squids - 120 g;
- Bulgarian pepper - 1 pc .;
- chicken eggs - 1 pc .;
- small tomatoes - 3 pcs .;
- green onions - 20 g;
- salt, pepper - to taste;
- vegetable oil - for refilling (1 tbsp);
- lemon juice - 1 tbsp.
How to make squid salad with bell peppers
Prepare all the components on the list. Choose delicious marinated squids, drain the oil, cut the squids themselves into small pieces. Fold the squids in a bowl.
Boil a hard-boiled egg on the eve, clean it from the shell, cut into small pieces and add to the squid.
Clean the sweet red pepper from the seeds and partitions, then wash and dry. Cut pepper into small cubes or slices. Add pepper to the salad.
Crumble fresh green onions, throw a good handful into the salad.
Wash and dry small tomatoes, cut into slices. Add tomatoes to the salad. Season the salad with salt and pepper, add oil and lemon juice. Mix everything and serve the salad to the table.