Salad "Prince" with beef - impossible to put down
I offer you a step-by-step recipe with a photo of the preparation of the “Prince” salad, which looks presentable, has a magnificent exquisite taste and will decorate your celebration. Beef meat salads are usually served on the holiday table. This variety of meat goes well with vegetables, mushrooms, cheese. For cooking, beef is often boiled. I advise you to do it the day before.
For the dish, pick up a soft piece of fresh meat, add the salad with white mushrooms in a light marinade and decorate the salad in layers. Use homemade mayonnaise as a dressing.
Ingredients for Salad:
- beef - 250 grams;
- mushrooms - 150 grams;
- eggs - 2 pieces;
- hard cheese - 200 grams;
- nuts - 50 grams;
- mayonnaise - 3 - 4 tablespoons;
- garlic - 1 clove;
- green onions - 10 grams;
- salt pepper.
How to cook salad "Prince"
Peel beef, wash, dip in boiling water and boil for 40 - 60 minutes. Check the readiness of the fork - it should easily pierce the meat. Cool in broth.
Cheese grate on a fine grater. Boil eggs, cool, peel. Grate similarly.
Cut beef into small cubes.
Add salt, pepper, crushed garlic and mayonnaise. Stir the mass.
Place the forming ring on the serving plate. Put the beef in the first layer.
Wash mushrooms in cold water, chop finely. Put on top of the beef and put a little mayonnaise.
Onions cut into a ceramic knife and put on top of mushrooms.
The next layer is eggs. Salt the mass and grease with mayonnaise.
Put the cheese, put mayonnaise.
Chop the nuts into large pieces with a knife and lay out the final layer. Let the salad cool without getting out of shape.
Carefully remove the form, correct the dish if necessary.
Decorate the salad with greens and serve.
The dish has a rich meat flavor, underlined with mushrooms and cheese, with a light garlic aftertaste. Bright interesting salad will not be ignored on your table. Especially men like it.
Salad is beautifully stored in the refrigerator and does not lose its taste.
(No ratings yet)
Loading...
