Salad "Herring under a fur coat"

Salad "Herring under a fur coat" is a culinary invention known since the Soviet era, not losing its popularity for many decades, and is still a frequent visitor to our festive tables and feasts. To prepare such a delicious salad, we need the simplest and most accessible ingredients. There is a huge number of recipes for cooking herring under a fur coat. They all differ in the sequence of styling and ingredients.

The order of the layers may be completely different. You can first put chopped herring, then potatoes and vegetables. Sometimes half of the potatoes are laid on the bottom, then the fish, another layer of potatoes, carrots and beets. You can also use one interesting option - this is a repetition of layers.

I offer my step-by-step recipe with photos of all the famous salad. Preparing the salad “Sel” under a fur coat ”, you will make your holiday table much brighter and tastier, or simply diversify your daily menu.

Ingredients:

How to make a salad "Herring under a fur coat"

We will prepare all the necessary ingredients. My herring is well washed under running water and cut into fillets. Boil vegetables in salted water until done. Cook eggs for 8-10 minutes after boiling water and let them cool completely.

Begin to lay out the salad. The first layer is made of boiled potatoes, grated on a medium grater.

Each layer is well greased with mayonnaise.

On top of the potatoes lay out the chopped herring with onions.

Top herring make a layer of eggs, grated on a medium grater.

Put the grated boiled carrots on top of the eggs.

Make the last layer of beets. Peel the boiled beets, grate on a medium grater and cover the salad from all sides.

Top gently grease with mayonnaise and send the salad in the fridge for 2-3 hours so that it is well soaked.

Salad "Herring under a fur coat" is ready. Decorate the salad with greens and serve.

Enjoy your meal!