Chicken and zucchini casserole in the oven
Today I suggest you cook a casserole with chicken and zucchini in the oven. Such a dish is a great option to feed the whole family with tasty and satisfying food without much hassle. The recipe for cooking is quite simple and does not take much of your time. Ingredients for making such a casserole will need the most simple and affordable. It is best to take a young zucchini, then the casserole will turn out very tender and juicy. The cheese will give the dish a creamy touch. Chicken and zucchini casserole perfectly diversifies your daily menu, and your loved ones will remain full and satisfied. Before serving, sprinkle with fresh herbs. We offer our step-by-step recipe with photos.
Ingredients:
- chicken - 200 g;
- potatoes - 2 pcs .;
- zucchini - 1 pc .;
- onion - 1 pc .;
- Tomato - 1 pc .;
- hard cheese - 150 g;
- vegetable oil - 1 tbsp. l .;
- salt, pepper - to taste.
How to cook a casserole with chicken and zucchini in the oven
We will prepare all the necessary ingredients. Take the heat-resistant form, grease it with vegetable oil and lay out the chopped chicken. Chicken a little salt and pepper.
Zucchini well wash and cut into circles. Onions clean the husks and cut into half rings. In a deep plate combine zucchini and onions.
We wash the tomato well, dry it with a paper towel, cut it into slices, add to vegetables, salt, pepper and mix everything well.
On top of the chicken lay out sliced potatoes in circles.
Put the vegetables on top of the potatoes and ship to the oven preheated to 180 degrees for 30 minutes.
We take the casserole from the oven, sprinkle with finely grated cheese and send to the oven for another 10 minutes.
Chicken and zucchini casserole in the oven is ready.
Sprinkle the dish with greens and serve.
Enjoy your meal!
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