Recipes 25.04.2019

Crab Sticks Salad with Peking Cabbage and Corn

salad with crab sticks

Prepare a nourishing and nutritious salad of crab sticks with Peking cabbage, corn and egg - it will turn out delicious and a lot. Yes, due to cabbage, the amount of lettuce comes out pretty impressive. Crab sticks harmonize perfectly with all the proposed ingredients of the salad, corn also adds a special highlight. For dressing salad, you can take mayonnaise, yogurt or sour cream. Serving a ready-made salad can be simple, you can add any side dish - rice, baked potatoes, spaghetti. Salad perfectly diversifies your diet or bring brightness to the festive table. Let's get started See our step-by-step recipe with photos.


  • Chinese cabbage - 150 g;
  • crab sticks - 70 g;
  • canned corn - 5-6 st.l.
  • chicken eggs - 2 pcs .;
  • salt, pepper - to taste;
  • mayonnaise - 1 tbsp.
  • dry garlic - 0.5 tsp

How to cook a salad of crab sticks

Prepare all the products on the list. Rinse and dry Beijing cabbage, cut into strips or strips, and place in a salad bowl.

cut cabbage

Crab sticks defrost beforehand, cut into slices after the sticks and add to the salad.

add crab sticks

Boil chicken eggs in advance - 10 minutes in salted water. After eggs clean and cut into cubes. Add chicken eggs to salad.

cut the eggs

Open a jar of canned corn, drain the juice, shift the corn grains into a salad.

add corn

Season the salad with mayonnaise, add salt and pepper, dry garlic. Mix everything, remove the sample and serve the salad to the table.

salad of crab sticks and Peking cabbage salad of crab sticks of corn and cabbage salad with crab sticks

Enjoy your meal!

Print out
1 Star2 Stars3 Stars4 Stars5 stars (No ratings yet)
salad with crab stickssalad with crab sticks

Read also

The best hybrids of tomatoes with photos and descriptions