Crab Sticks Salad with Peking Cabbage and Corn

Prepare a nourishing and nutritious salad of crab sticks with Peking cabbage, corn and egg - it will turn out delicious and a lot. Yes, due to cabbage, the amount of lettuce comes out pretty impressive. Crab sticks harmonize perfectly with all the proposed ingredients of the salad, corn also adds a special highlight. For dressing salad, you can take mayonnaise, yogurt or sour cream. Serving a ready-made salad can be simple, you can add any side dish - rice, baked potatoes, spaghetti. Salad perfectly diversifies your diet or bring brightness to the festive table. Let's get started See our step-by-step recipe with photos.

Ingredients:

How to cook a salad of crab sticks

Prepare all the products on the list. Rinse and dry Beijing cabbage, cut into strips or strips, and place in a salad bowl.

Crab sticks defrost beforehand, cut into slices after the sticks and add to the salad.

Boil chicken eggs in advance - 10 minutes in salted water. After eggs clean and cut into cubes. Add chicken eggs to salad.

Open a jar of canned corn, drain the juice, shift the corn grains into a salad.

Season the salad with mayonnaise, add salt and pepper, dry garlic. Mix everything, remove the sample and serve the salad to the table.

Enjoy your meal!