Green tomatoes are not ripe tomatoes. They have useful properties to prevent many diseases, increase the body tone and provide a good mood thanks to serotonin.Many even experienced housewives do not know how to use these fruits.
Naturally, fresh vegetables in this form are not suitable for use in food, but they are excellent for preservation. This recipe for green tomatoes with garlic for the winter is very simple to use and takes a minimum of time, step-by-step photos will help you to keep the recipe and make such a tasty preparation that you will lick your fingers
It is recommended to choose tomatoes of the average size, as a last resort larger vegetables. This will avoid the possible content in them of a dangerous substance - solanine, which can cause the administration. To surely get rid of it, the fruit should be soaked in salt water before processing.
On the surface of the tomato should not be present cracks, dents and rotten areas. If desired, tomatoes can be divided into slices of large size. For variety, it is permissible to add ripe red tomatoes, you get a kind of colorful tomato platter.
Cooking time: 40 minutes. Of these ingredients out 2 liters of finished preservation.
- green tomatoes - 1.8 kg;
- garlic - 5 cloves;
- greens - 2 bunches;
- vinegar 9% - 100 ml;
- salt - 1 tbsp. spoon;
- sugar - 1.5 tbsp. spoons;
- black pepper peas - 10 pcs .;
- bay leaf - 2 pcs .;
- water - 1 liter.
How to cook green tomatoes with garlic
Prepare a container for cooking snacks. These can be jars of any size, which must be sterilized beforehand. Put peeled garlic cloves, peppercorns, bay leaves and chopped greens to the bottom of the container.
Wash green tomatoes and put into boiling water for half a minute. It is more convenient to do this with the help of a colander, so it will be easier to get hot fruit. Posting them to the jar, tightly rammed. Can be cut into several pieces.
Pour the required amount of water into the pan, add salt and granulated sugar. Bring the liquid to a boil and add vinegar.
Ready hot marinade pour a bowl of vegetables. Sterilize in one-liter jars for 30 minutes, half-liter for 15 minutes. Roll up
Green tomatoes with garlic for the winter ready. Enjoy your meal!