Tomato blanks 5.08.2018

Salad of green tomatoes for the winter "Lick fingers"

Salad for the winter

The recipe for an amazing salad of green tomatoes for the winter according to the recipe from the photo You will love the fingers will appeal to all without exception. Delicate taste with sweet and sour notes of Bulgarian pepper will delight your loved ones.

Cooking time: 3 hours. Servings: 1 can of 0.5 l.

Salad products:

  • unripe tomato - 6 pcs .;
  • carrot - 1 pc .;
  • Bulgarian sweet pepper - 1 pc .;
  • Bulb onion - 1 pc .;
  • vegetable oil - 70 g;
  • table salt - 2 tsp;
  • table vinegar essence 6% - 2 tablespoons l .;
  • granulated sugar - 4 tsp.


The process of making salad of green tomatoes

First, carefully wash the tomatoes, dry them from moisture, cut them into small pieces and put them in a deep pan. We recommend harvesting a salad of dense, whole tomatoes.

Tomato Slices

Onions peeled, cut into small cubes and put to the tomatoes. Additionally, garlic slices can be added for spiciness.


We clean the carrots from the skin, rub them on a grated carrot for Korean, put them to the other ingredients.

Grated carrot

Sweet bell pepper cut into half, cleaned of seeds, remove the stalk. Rinse thoroughly under running water and cut into small cubes, spread with the next layer of lettuce.

For harvesting, you can combine several types of Bulgarian pepper: red, yellow and green. For spiciness, put a little hot chili pepper. If desired, you can add fresh greens.

Bulgarian pepper

Thoroughly mix the mass with a spatula, add sunflower oil, salt, granulated sugar. Leave the vegetable mixture to infuse for 3-4 hours. To keep the salad dry, we recommend pouring 1/3 cup of warm water.

Mix products

Now put the saucepan with vegetables on the fire, bring to a boiling state. After we reduce the fire to the minimum mark and cook for 25 minutes, stirring occasionally. At the end of cooking add table vinegar essence 6%, mix. Table vinegar can be replaced with balsamic or vinegar vinegar essences.

Cooking vegetables

In a pre-sterilized glass container, pour the hot salad to the level of the top side.

Fill the jar

We roll the salad tightly with a lid, wrap it in a towel and leave it to cool for a day in the room. Do not forget to check the sealing for closing: if you shake the container and the juice does not stand out, it means that it is prepared correctly. Store homemade pickles in a dark, cool place: basement / cellar.

Ready Salad

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Salad for the winterSalad for the winter

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