Classic marinade for cucumbers
Cucumbers can be eaten both fresh and marinated. It is convenient to prepare various recipes for winter, and cucumbers are best suited for this. But how to roll them up so that the recipe is universal and like to all your family members? Today we offer you a universal marinade for cucumbers, a recipe for 1 liter of water that will help roll cucumbers into jars for the winter.
Essential products for marinade:
- 1 liter of water;
- 50 grams of sugar;
- 50 grams of salt;
- 5-6 pieces peppercorns;
- 1-2 pcs bay leaf;
- 50 grams 9% table vinegar.
Cooking marinade for cucumbers
Measure out the right amount of water, pour into a saucepan and set to boil over a fire. When the first bubbles appear, add a measured amount of salt and sugar. Spoon stir from the bottom so that the crystals quickly melt.
Next we put spices in the marinade: peppercorns and bay leaves will be universal. The remaining spices can be folded to the bottom of the jar, often using dill umbrellas, garlic or hot chili peppers.
When the spices have boiled for 2-3 minutes, finish cooking the marinade, just pour in table vinegar 9% and immediately turn off the fire. Stir with a spoon and the marinade is ready. Buying vinegar in the store, look at its shelf life. With stale vinegar will not work roll up cucumbers long-term storage.
This marinade can pour cucumbers in jars, sterilize for 5-10 minutes and roll up. Simple and excellent marinade is useful to many, so write down or memorize the recipe. With this marinade, cucumbers do not taste very sour, with a slight sweetish tinge that complements the spicy spices. Use the recipe for health!
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