Kick-ass cucumbers in the tomato for the winter - the most delicious recipe without sterilization
I want to tell you about one salad - cucumbers in tomato, cooked for the winter. Just awesome recipe, in this salad, my family just fell in love. Prepare according to my recipe with a photo and step by step description, and you will find out for yourself.
But when we tried it initially, immediately after preparation, we decided that we just transferred the products, the taste, if honestly was ANY. But then, when we opened a jar of this salad in the winter, we could not tear ourselves away and regretted that we closed it very little.
But the next summer we corrected the situation and closed it abound, cooked several batches, and recommended the recipe to all friends and acquaintances. Today I want to share this recipe with you.
Ingredients:
- cucumbers-1.5 kg;
- Bulgarian pepper-6 pcs .;
- onion-6 pcs;
- tomatoes-1kg;
- vegetable oil-2/3 st .;
- sugar-2/3 st;
- salt-2st. lodges;
- Vinegar 9% -0.5 Art.
How to cook awesome cucumbers in tomato for the winter
Wash cucumbers thoroughly and remove all defects, cut into circles. not very thin, about 0.5-1 cm thick.
Bulgarian pepper as wash, remove the seeds and cut it into strips.
Tomatoes are also washed, remove all defects, I chop the tomatoes in a blender. You can use a meat grinder.
Pour vegetable oil into a saucepan with a thick bottom and chop finely chopped onion in a hot vegetable oil and simmer for 10 minutes, then add Bulgarian pepper, which is already chopped into straw, simmer for 10 more minutes, then add simmered tomatoes for 15 minutes. In the resulting red sauce, we send the prepared cucumbers and simmer 10 minutes after boiling, periodically during cooking do not forget to mix the salad.
While preparing the salad jars to wash and sterilize. Do the same with the lids, pour the hot salad into the jars, roll up, wrap in something warm until it cools completely, and store in a cool dark place.
As I have already said my taste, the salad opens only after it has been standing in the cellar for several months, so don’t be in a hurry to try this salad.
Enjoy your meal.
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