Each hostess with experience or in the presence of a vegetable garden makes harvesting for the winter from the harvested crop. For a change in the pantry, these women come in handy awesome recipe cucumbers in tomato sauce.
In winter, there is a lack of tasty vegetables and fruits, so it’s very healthy to open a jar, for example, with such canned cucumbers, and crunch them.
I suggest you close not just pickled cucumbers, but also with a delicious tomato sauce. For a good billet, you need to carefully approach the selection of tomato sauce.
Ingredients (per 10 cans 0.5 l.):
- cucumbers - 3.5 kg.,
- garlic - 20 cloves,
- Tomato sauce - 8 tbsp. l.,
- Peas - 20 pcs.,
- Allspice - 10 pcs.,
- granulated sugar - 200 g,
- salt - 65,
- laurel -10 pcs.,
- vinegar (9%) table - 250 ml.,
- water - 1.5 l.
How to cook cucumbers in tomato sauce
At the bottom of the clean one-liter cans floor (10 pcs.) We send two black peppercorns, one allspice of peppers, bay leaf, and two cloves of garlic, previously cleaned and cut into plates.
My well cucumber from the dirt and cut them into four pieces along.
Tightly laid in jars.
In the water for the marinade add vinegar, salt, sugar, as well as tomato paste. Mix the ingredients and bring to a boil over the fire.
Carefully pour cucumbers with hot marinade.
We place in the pot with water jars, covered with lids. Sterilize after boiling for ten minutes.
We take out our jars from the water and roll them up with sterile caps. Now turn the jars with rolled up cucumbers upside down and leave so until they cool completely.
After that, cucumbers with tomato sauce can be sent to a cool place for storage to other blanks for the winter.
Such cucumbers are delicious to eat with different cereals, pasta or mashed potatoes, will suit just as well and to meat dishes. Enjoy your meal and delicious wintering!