Vegetable caviar with tomatoes and carrots, tender and tasty
Today, we offer you a recipe for winter vegetable caviar with tomatoes and carrots. Prepare it for the winter using a conventional manual meat grinder. This item of kitchen utensils is in every home and even at the summer cottage of the hoarder hostess, therefore, having gathered a crop of ripe vegetables, turn them over to caviar.
It will stand in the banks all winter and nothing will happen to vegetables. Fresh vegetables are not stored for a long time, but canning helps us to process them so that their taste and aroma is preserved as much as possible after heat treatment.
For caviar, we need red tomatoes, carrots and onions. Also, for canning, take salt, vegetable oil and vinegar, so that caviar is not soured in the pantry. The recipe for cooking caviar is very simple and will appeal to anyone who prefers light and tasty preparations.
Vegetable caviar with tomatoes and carrots is suitable for vegetarians and those who are fasting or dieting. Vegetable snacks are always healthy and tasty, so do not miss the opportunity to prepare several jars for the winter, so that in cold weather you can enjoy yourself with tasty caviar.
Ingredients:
- tomatoes - 500 grams;
- onions - 200 grams;
- carrot - 300 grams;
- salt - 0.5 tables. l .;
- Vinegar 9% - 30 grams;
- vegetable oil - 50 grams.
How to cook caviar with tomatoes and carrots
Prepare the necessary vegetables: peel the onions, carrots, rinse them under running water. Cut into small cubes, so that they are easier to fit into the hole in the meat grinder. Tomatoes are also mine and cut into slices. Caviar, thanks to tomatoes, will turn out juicy and tasty.
We twist all the vegetables in a meat grinder: get caviar.
Salt vegetables for taste. If the caviar tastes sour, you can add a couple of pinches of sugar, but this is optional.
Pour oil, vinegar and begin to simmer on low heat. Caviar should not be very hot, otherwise it will burn. After 30 minutes, caviar is ready.
Fill the glass jars, which we steamed beforehand and cooled. Banks fill with caviar on the hanger.
Screw caps and insulated. After a few hours, the caviar in the jars will cool, and we will transfer it to a place for permanent storage. Such caviar is stored in the pantry, and in the cellar. Who has what.
Ready-made caviar is very pleasant to the taste, it has a slight sourness and rich aroma. Serve caviar as a snack, as a sauce for spaghetti or just spread on fresh bread. A vegetable caviar sandwich will perfectly satisfy your hunger, and you can have a quick snack. If you do not have time to cook frying for borscht, add a couple of spoons of such caviar to it and the borscht will become even more tasty. Good appetite!
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