A wonderful step-by-step recipe for tasty and easy home baking. He will really help out when you need to quickly figure out something appetizing and satisfying to the table, but without any frills.
Minute pie with cabbage is cooked in minutes, and just melts in your mouth. And you can, with a clear conscience, devote yourself to cooking or baking other dishes while baking in the oven.
For the test:
- chicken eggs (category С-1) - 3 pcs .;
- sour cream - 125 ml (125-150 g);
- mayonnaise - 80 g (80-100 ml);
- wheat flour, the highest grade - 180 g (1 stack. with a slide);
- table salt - 0.75 tsp. (taste);
- baking powder for dough - 1 tsp;
- Sesame seeds - for sprinkling top (optional).
- white cabbage - 400-500 g;
- salt - 0.5 tsp. (taste);
- butter - 100 g;
- ground black pepper - pinch;
- dried dill or other spices - a pinch.
How to cook a minute pie with cabbage
The dough is mixed in a matter of minutes and does not require time to rise, so the filling can be prepared immediately. Melt the butter in a microwave or on low heat on a stove in a thick-bottomed pot, cool it down a little.
Remove the top leaves from the cabbage, cut the stalk, and finely chop the rest. For filling this cake, it is better to use young cabbage, without thick dense veins - the cake will turn out more gently and juicier. Fold the shredded vegetable in a deep bowl, add melted butter.
Salt and season the cabbage with pepper and dried dill. You can use other spices to taste and desire. Mix. Cabbage for the filling of the pie is ready.
Prepare the fill dough. To do this, in a deep bowl, drive eggs, add salt.
Put sour cream and mayonnaise in the same place.
Stir with a whisk until smooth, as shown in the photo.
Sift flour and mix with baking powder, pour into a bowl.
Stir the dough. It will turn out to be uniform, flowing, but relatively thick.
Prepare a baking mold for the cake, it is better to use a detachable one - it will be easier to remove the finished baking. Pave the bottom with baking parchment, grease it and the sides of the form with oil, sprinkle with flour or crushed breadcrumbs. Put about a third of the test.
Put the stuffing on top.
Pour the remaining dough.
Sprinkle with sesame seeds as desired. Also for the decoration of the top, you can use a dried mix of Provencal herbs or unsweetened pastry poppy.
Bake the cake at a temperature of 180 degrees for 50-60 minutes. The oven must be preheated.
The finished cake will be covered with a crispy crust, and the inside will be very soft and tender, literally melting in your mouth. The cake is delicious, both hot and cold. Serve as tea, and first courses, instead of bread. Before serving, cut into batch segments.
Enjoy your meal!