Cabbage pie in minutes melts in the mouth
A wonderful step-by-step recipe for tasty and easy home baking. He will really help out when you need to quickly figure out something appetizing and satisfying to the table, but without any frills.
Minute pie with cabbage is cooked in minutes, and just melts in your mouth. And you can, with a clear conscience, devote yourself to cooking or baking other dishes while baking in the oven.
Ingredients:
For the test:
- chicken eggs (category С-1) - 3 pcs .;
- sour cream - 125 ml (125-150 g);
- mayonnaise - 80 g (80-100 ml);
- wheat flour, the highest grade - 180 g (1 stack. with a slide);
- table salt - 0.75 tsp. (taste);
- baking powder for dough - 1 tsp;
- Sesame seeds - for sprinkling top (optional).
For filling:
- white cabbage - 400-500 g;
- salt - 0.5 tsp. (taste);
- butter - 100 g;
- ground black pepper - pinch;
- dried dill or other spices - a pinch.
How to cook a minute pie with cabbage
The dough is mixed in a matter of minutes and does not require time to rise, so the filling can be prepared immediately. Melt the butter in a microwave or on low heat on a stove in a thick-bottomed pot, cool it down a little.
Remove the top leaves from the cabbage, cut the stalk, and finely chop the rest. For filling this cake, it is better to use young cabbage, without thick dense veins - the cake will turn out more gently and juicier. Fold the shredded vegetable in a deep bowl, add melted butter.
Salt and season the cabbage with pepper and dried dill. You can use other spices to taste and desire. Mix. Cabbage for the filling of the pie is ready.
Prepare the fill dough. To do this, in a deep bowl, drive eggs, add salt.
Put sour cream and mayonnaise in the same place.
Stir with a whisk until smooth, as shown in the photo.
Sift flour and mix with baking powder, pour into a bowl.
Stir the dough. It will turn out to be uniform, flowing, but relatively thick.
Prepare a baking mold for the cake, it is better to use a detachable one - it will be easier to remove the finished baking. Pave the bottom with baking parchment, grease it and the sides of the form with oil, sprinkle with flour or crushed breadcrumbs. Put about a third of the test.
Put the stuffing on top.
Pour the remaining dough.
Sprinkle with sesame seeds as desired. Also for the decoration of the top, you can use a dried mix of Provencal herbs or unsweetened pastry poppy.
Bake the cake at a temperature of 180 degrees for 50-60 minutes. The oven must be preheated.
The finished cake will be covered with a crispy crust, and the inside will be very soft and tender, literally melting in your mouth. The cake is delicious, both hot and cold. Serve as tea, and first courses, instead of bread. Before serving, cut into batch segments.
Enjoy your meal!
(89 ratings, average: 3,67 from 5)
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Tatyana
Thanks for the recipe. Very tasty cake!
Catherine
And why mayonnaise ???
nelja
how much cholesterol !!!!
Natalia
Prepare the fill dough. To do this, in a deep bowl, drive eggs, add salt.
Put sour cream and mayonnaise in the same place.
Valentine
Do not bother, perhaps, the cake - there is no clear picture of the cut of the cake, and sfotkana only beautiful ruddy crust?
Valentina BORISOVA
But that's why the ingredients do not have butter
Inna Belyaev
Valentina Borisova!
100 gr. The butter is indicated in the preparation of the filling.
It is necessary to warm it up and pour slaw of cabbage on it.
Read the recipe more attentively.
Lana
Cabbage pie per minute ... Why write like that, if ...? “Bake the cake at a temperature of 180 degrees for 50-60 minutes. The oven must be preheated. ”
Valery
And prepare well, just a few minutes (50-60?)! If you bother immediately with the cooking time, it’s probably tasteful too!
Oksana
"Minute" is preparing the dough and filling. Baking time is a separate topic))) Prepare and try before drawing conclusions about taste.
Margot
I almost do the same and I really like it. Only I do not add mayonnaise, and I do not add cabbage with carrots and no butter. It turns out not fat, tasty and really fast. And baked for about 25 minutes.