Pie with cabbage puff pastry
Prepare today a pie with cabbage from puff pastry, the recipe with a photo is simple and fast, it will work out for everyone. Puff pastry can be used ready, store, the result will be delicious, but if you are an experienced cook, you can make the dough yourself. It will be enough just to prepare the cabbage, roll out the dough and collect the cake, bake it for about 25 minutes, but after putting the kettle on, brew tea and enjoy a tasty meal.
In addition to cabbage, you can always add your own ingredients to the recipe, for example, mushrooms, ham, greens, etc. You can serve the pie with vegetables, tea, or ready-made pie for soup or a plate of hot broth.
Ingredients:
- cabbage - 250 g;
- puff pastry - 1 sheet;
- salt, pepper - to taste;
- vegetable oil - 1 tbsp .;
- chicken yolk - 1 pc .;
- spices - to taste.
How to cook a cake with cabbage puff pastry
Prepare all the necessary ingredients. Choose a tight fork of cabbage, remove the top leaves. Cabbage chop straws, you can also use a special grater for cabbage.
Heat a spoonful of vegetable oil in a pan, shift the cabbage, fry the cabbage for 8-10 minutes over low heat. Add salt and ground black pepper to cabbage. Optionally, you can add to the cabbage spices.
Remove puff pastry from the freezer beforehand. Roll out the dough in a thin layer.
Put the cabbage on the prepared dough.
After the edge of the test, zaschipnat to filling was inside.
Warm up the oven to 180 degrees. After preparing the baking pan, lay the billet down with a seam. In a separate bowl, shake the chicken yolk, grease them with the dough. Bake the cake for 25 minutes. After a while, serve the cake to the table.
Enjoy your meal!
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