Recipes 14.03.2019

Simple vegetable casserole - very tasty

vegetable casserole

A simple vegetable casserole in the oven for dinner is prepared quickly, from simple and inexpensive products. You just need to grind the ingredients, put them into a mold, add the fill and put the mold in the oven. In 40 minutes you will have a fragrant and satisfying dish that will delight your loved ones. For the recipe, select fresh champignons. Mushrooms should be white, elastic without dark spots, with intact skin between the cap and stem, with a pleasant mushroom smell. For filling, you can combine the composition and quantity of ingredients, spices are also variable. Garlic can not add. Hard cheese can be replaced with mozzarella or sprinkled with casserole with cheese mix. We offer a recipe with photos step by step.


  • potatoes - 3 tubers;
  • onion - 1 piece;
  • garlic - 1 clove;
  • mushrooms - 100 grams;
  • tomato - 1 piece;
  • cheese - 120 grams;
  • mayonnaise - 1 tablespoon;
  • sour cream - 2 tablespoons;
  • mustard - 1 tsp;
  • coriander in grains - 0.5 tsp;
  • thyme - 0.5 tsp;
  • Cumin - 0.5 tsp;
  • salt, pepper, vegetable oil.


How to cook a simple vegetable casserole

Peel potatoes, cut into slices, wash in cold water from excess starch.

chop the potatoes

Cut onions into large pieces.

chop the onion

Grate the garlic.


Grease the form with vegetable oil, put the potatoes.

put the potatoes

Salt a layer, add pepper and spices.


Mushrooms wipe with a damp cloth and cut randomly. Put on top of potatoes, add a little salt and aromatic herbs.


The next layer is onions and garlic.

lay the bow

Cut the tomato into slices and place on the onion layer.

lay out tomatoes

Sour cream, mayonnaise and mustard mix. Add 2 tablespoons of boiled water. Pour the fill into the mold.

make sauce

Grate cheese and put on a dish.

grate cheese

Bake at 200 degrees. Until cooked potatoes.

vegetable casserole

Put the finished dish on a plate for serving, decorate with greens.

vegetable casserole in the oven

The casserole has a delicate structure, fragrant vegetable taste with a cheese aftertaste. It is balanced in salt and acid, and looks appetizing on the table. The dish is easily cut into portions.

potato casserole with mushrooms and tomatoes

Serve hot casserole, the dish loses its taste when heated.

vegetable casserole

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