Simple vegetable casserole - very tasty
A simple vegetable casserole in the oven for dinner is prepared quickly, from simple and inexpensive products. You just need to grind the ingredients, put them into a mold, add the fill and put the mold in the oven. In 40 minutes you will have a fragrant and satisfying dish that will delight your loved ones. For the recipe, select fresh champignons. Mushrooms should be white, elastic without dark spots, with intact skin between the cap and stem, with a pleasant mushroom smell. For filling, you can combine the composition and quantity of ingredients, spices are also variable. Garlic can not add. Hard cheese can be replaced with mozzarella or sprinkled with casserole with cheese mix. We offer a recipe with photos step by step.
- potatoes - 3 tubers;
- onion - 1 piece;
- garlic - 1 clove;
- mushrooms - 100 grams;
- tomato - 1 piece;
- cheese - 120 grams;
- mayonnaise - 1 tablespoon;
- sour cream - 2 tablespoons;
- mustard - 1 tsp;
- coriander in grains - 0.5 tsp;
- thyme - 0.5 tsp;
- Cumin - 0.5 tsp;
- salt, pepper, vegetable oil.
How to cook a simple vegetable casserole
Peel potatoes, cut into slices, wash in cold water from excess starch.
Cut onions into large pieces.
Grate the garlic.
Grease the form with vegetable oil, put the potatoes.
Salt a layer, add pepper and spices.
Mushrooms wipe with a damp cloth and cut randomly. Put on top of potatoes, add a little salt and aromatic herbs.
The next layer is onions and garlic.
Cut the tomato into slices and place on the onion layer.
Sour cream, mayonnaise and mustard mix. Add 2 tablespoons of boiled water. Pour the fill into the mold.
Grate cheese and put on a dish.
Bake at 200 degrees. Until cooked potatoes.
Put the finished dish on a plate for serving, decorate with greens.
The casserole has a delicate structure, fragrant vegetable taste with a cheese aftertaste. It is balanced in salt and acid, and looks appetizing on the table. The dish is easily cut into portions.
Serve hot casserole, the dish loses its taste when heated.