Tomato blanks 3.08.2018

Tomatoes in Korean in the bank in just a day

Tomatoes in Korean

Tomatoes in Korean instant cooking in a can per day is the most delicious recipe for a savory vegetable snack. Already on the photo you can see the ease of preparation.

Differs original taste, interesting aroma and speed of preparation. Such a dish can be served not only to the daily or holiday table, and even prepare for the winter. In this case, sterling 1 liter jars filled for 20 minutes and rolled up.


  • fresh tomatoes - 2 kg;
  • sugar - 100 g;
  • garlic - 2 heads;
  • salt - 2 tbsp;
  • hot pepper - 1 pc .;
  • vegetable oil - 100 ml;
  • sweet Bulgarian pepper - 2 pcs .;
  • wine or apple vinegar 6% - 100 ml;
  • dill - a bunch.

How to cook tomatoes in Korean

First, prepare the marinade: chop the sweet peppers into large pieces. Sent to the blender bowl.

blender pepperAdd sugar.

salt additionThere we send salt.

salt additionPour vegetable oil.

pour vegetable oilGreens are washed. We spread on top.

adding greensGarlic cloves clean. Pepper-chili cleared of seeds.

pepper and garlicAll interrupted by a blender. Pour the specified amount of oil into the crushed ingredients, put salt and sugar in vinegar, mix until homogeneous.

blend the mixture

Prepare the tomatoes: blanch, and then cut into large slices.

sliced ​​tomatoes

We put in banks in layers, thus: first, a layer of tomatoes, then marinade fill, a second layer of tomatoes, and so on.

canningFill glass containers to the top.

tomatoes in a jar

Cover with lids and send for 8 hours in the fridge or put on sterilization and stoppage. Served with meat dishes or mashed potatoes.

tomato snack

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Tomatoes in KoreanTomatoes in Korean

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