Tomatoes in Korean in the bank in just a day
Tomatoes in Korean instant cooking in a can per day is the most delicious recipe for a savory vegetable snack. Already on the photo you can see the ease of preparation.
Differs original taste, interesting aroma and speed of preparation. Such a dish can be served not only to the daily or holiday table, and even prepare for the winter. In this case, sterling 1 liter jars filled for 20 minutes and rolled up.
Products:
- fresh tomatoes - 2 kg;
- sugar - 100 g;
- garlic - 2 heads;
- salt - 2 tbsp;
- hot pepper - 1 pc .;
- vegetable oil - 100 ml;
- sweet Bulgarian pepper - 2 pcs .;
- wine or apple vinegar 6% - 100 ml;
- dill - a bunch.
How to cook tomatoes in Korean
First, prepare the marinade: chop the sweet peppers into large pieces. Sent to the blender bowl.
Add sugar.
There we send salt.
Pour vegetable oil.
Greens are washed. We spread on top.
Garlic cloves clean. Pepper-chili cleared of seeds.
All interrupted by a blender. Pour the specified amount of oil into the crushed ingredients, put salt and sugar in vinegar, mix until homogeneous.
Prepare the tomatoes: blanch, and then cut into large slices.
We put in banks in layers, thus: first, a layer of tomatoes, then marinade fill, a second layer of tomatoes, and so on.
Fill glass containers to the top.
Cover with lids and send for 8 hours in the fridge or put on sterilization and stoppage. Served with meat dishes or mashed potatoes.
(2 ratings, average: 2,50 from 5)
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