Tomatoes in Korean instant cooking in a can per day is the most delicious recipe for a savory vegetable snack. Already on the photo you can see the ease of preparation.
Differs original taste, interesting aroma and speed of preparation. Such a dish can be served not only to the daily or holiday table, and even prepare for the winter. In this case, sterling 1 liter jars filled for 20 minutes and rolled up.
- fresh tomatoes - 2 kg;
- sugar - 100 g;
- garlic - 2 heads;
- salt - 2 tbsp;
- hot pepper - 1 pc .;
- vegetable oil - 100 ml;
- sweet Bulgarian pepper - 2 pcs .;
- wine or apple vinegar 6% - 100 ml;
- dill - a bunch.
How to cook tomatoes in Korean
First, prepare the marinade: chop the sweet peppers into large pieces. Sent to the blender bowl.
Prepare the tomatoes: blanch, and then cut into large slices.
We put in banks in layers, thus: first, a layer of tomatoes, then marinade fill, a second layer of tomatoes, and so on.
Cover with lids and send for 8 hours in the fridge or put on sterilization and stoppage. Served with meat dishes or mashed potatoes.