Such a savory tomato sauce with apples, prepared for the winter - a good and very useful addition to any meat dishes, side dishes, dumplings, pizza and burgers. Thanks to the detailed recipe, you will definitely get the most delicious of all sauces.
You can make hot sauce by adding any amount of chilli to the mass or making it taste sweet and sour by excluding cayenne pepper from the ingredients. The mass is thick, slightly sour and very fragrant.
Due to the fact that the preparation includes natural (apple) vinegar, it can be served even to those who take care of their health and use only healthy dishes in their diets.
Due to the natural acid, the sauce is successfully stored in any place (kitchen cupboard, pantry, cellar) for a long time. This allows you to prepare a large amount of tomato-apple sauce for future use.
To create a piquant mass, you can use apples of any kind, colors and textures. Depending on their sweetness, you can adjust the rate of sweetener in the recipe. You can also adjust the rate of salt in the workpiece. In order for the mass to be stored for a long period, use only classical table salt (not iodized) to create it.
- tomatoes (1500 grams);
- 250 grams of apples;
- 1 tbsp. Sahara;
- 1.5 Art. l salts;
- onions (120 grams);
- chili (to taste);
- Vinegar 6% (50 ml).
How to cook a spicy tomato sauce with apples
Fill the tomatoes with boiling (boiling) water, wait 4-5 minutes. Remove the cracked skin. Peel the apples and remove the seed box.
Add juicy onions. Shred chili arbitrary pieces.
We grind preparation by means of a powerful kitchen gadget.
Cook tomato-apple sauce for 40-50 minutes (at minimum temperature). Add natural vinegar, cook another 1-2 minutes. Pour the billet into a suitable container in terms of volume, send it to the proper storage place.