Tomato blanks 2.10.2018

Tomatoes with basil for the winter

tomatoes with basil

This year I closed the tomatoes for the winter using several recipes, as I like to discover new flavors. And one of them is tomatoes with basil without sterilization. The number of ingredients indicated on the 2-liter jar. Since I closed several cans at once, the recipe description will be in the plural. If you can preserve in one-liter or three-liter cans, just calculate the proportion. The weight of the tomatoes will vary slightly depending on the size of the vegetables themselves.

Ingredients for the preservation of tomatoes:

  • tomatoes - 1350 g;
  • sugar - 4 tbsp;
  • table salt - 35 g;
  • citric acid - 2/3 tsp;
  • basil - 2 twigs or 6 leaves;
  • water - 1 liter.

How to cook tomatoes with basil

Banks wash well with baking soda, and boil lids for a few minutes. Put washed leaves or small sprigs of basil on the bottom of the cans.

basil in a jar

Wash tomatoes well and put in jars. It is best to buy tomatoes of different sizes so that large gaps in the jars cannot be obtained and they can be filled with small tomatoes.

tomatoes in the bank

Pour boiling water.

to fill with water

Cover with lids and leave for 15 minutes. During this time, banks and tomatoes are sterilized.

close the jar

Then pour the water into the pan and cook the marinade by adding table salt and granulated sugar. The water should boil, and the sugar and salt will completely dissolve. When the marinade is ready, pour citric acid into the jars and pour the marinade.

add salt

Roll up screw or tin lids and turn upside down. Wrap in a warm blanket. Leave in this form for a day.

pour marinade

Banks stored in the basement or pantry. In winter, open and enjoy with pleasure.

tomatoes with basil

Enjoy your meal!

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tomatoes with basiltomatoes with basil

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