In winter, I really want a vitamin salad for homemade food, and the vegetables in the stores are not so useful and juicy at that time, so you should take care of delicious salads in advance and in advance.
A salad of tomato and cabbage, cooked for the winter - this is one of the excellent options to diversify the winter diet, something useful and vitamin. This original salad is a storehouse of vitamin C, besides it is very tasty, just yummy fingers.
Preparing such original tomatoes with cabbage is very simple, even without sterilization, which saves your precious time. A recipe with a photo will help to easily repeat the whole process.
- cabbage - 1.5 kg.,
- tomatoes - 1 kg.,
- sweet pepper - 1 kg.,
- carrots (medium) - 2 pcs.,
- onion - 0.5 kg.,
- sugar - 3 tbsp. l.,
- salt - 4 tbsp. l.,
- vinegar (9%) - 0.5 st.,
- sunflower oil - 0.5 tbsp.
How to cook a salad with tomatoes and cabbage
My, we remove the damaged sheets from cabbage. Cut into two or more parts, for easy shredding cabbage. Remove the stalk and shred.
My tomatoes, obsushivaem. They should be dense, but ripe. Mode tomatoes in four parts.
We clean sweet pepper from seeds and partitions, wash inside and out. Cut the vegetable into thin strips or small cubes. Peel the onion and cut into half rings or another convenient option.
Carrot clean, well wash. Three on a coarse grater or small dice mode.
All vegetables are mixed, add sugar, salt, vinegar and sunflower oil, mix well and leave to stand for an hour (infuse).
Send the pan to the fire, bring to a boil, reduce the heat to low.
After boiling, simmer under a closed lid for 20 minutes. Stir the vegetables so that they do not burn.
While the vegetables are stewing, we heat the jars, they do not need to be sterilized.
We lay out the blank on the banks and roll up tightly. Turn the top over and wrapped in a blanket, keep it until it cools.
Next, send the banks to the cellar. Enjoy your meal!