To diversify your shelves in the pantry room, in front of you is a simple recipe with a photo of pickling a tomato with ripe plums for the winter. Tomatoes are sweet and sour, and plums are sweet and very spicy.
This appetizer will not only delight you and your guests with its taste, but it will be an excellent decoration for your festive feast. For cooking, you must take a variety of cream tomatoes. A plum fit tight and dense, but always ripe. For example, a variety of Hungarian perfect for this workpiece.
- Tomatoes - 1000,
- plums - 500 g,
- garlic - 6 cloves,
- black pepper-peas - 6-7 peas in each jar,
- salt - 2 tbsp. l.,
- sugar - 1 tbsp. l.,
- Table vinegar - 2 tbsp. l.,
- vegetable oil - 1 tbsp. l.,
- water - 500 ml.,
- parsley - 5-6 twigs.
How to Marinate Tomatoes with Lick Fingers
We wash tomatoes and plums. Plums are divided into two parts, cleaned from pits. Put greens and tomatoes in clean jars. We try to do it as closely as possible, but carefully. Fill slightly less than half. Next, impose a bowl of peeled plums, and then again tomatoes.
We do the initial pouring boiling water for 20 minutes. Boiling water is strictly centered on the vegetables so that the banks will not burst from the effects of boiling water.
Pour the cooled water back into the pan / stewpot, add two tablespoons of cooking salt, a tablespoon of granulated sugar, a tablespoon of oil and two tablespoons of vinegar (9%). Stir marinade and bring to a boil.
At this time, put in a jar plates of garlic and pepper-peas.
Fill the assorted tomato with plum with hot pickle and cork with sterile steamed lids. The resulting preservation put on a flat surface upside down until it cools.
Enjoy your meal.