Tomatoes in a vegetable pot for the winter

To begin with, they washed, sterilized the jars, dried them from moisture and filled them with tomatoes with cross-cuttings to the level of the top side. For seaming, it is preferable to use ripe tomatoes with dense pulp. Fill with boiling water, cover with a lid and leave for 30 minutes to allow the fruits to steam out. To make the tomatoes more fragrant, you can put mustard seeds, fresh / dry sprigs of greens on the bottom.

Pour into a large pot of water and boil, add the carrots, chopped through a blender / meat grinder.

Bulgarian sweet pepper washed, cleaned of seeds and partitions. Garlic peeled from the husk. Pepper and garlic were ground in a blender to a puree. For aroma, you can also chop the onion with a blender.

Prepare the marinade: put the lid with holes on the jars, pour the liquid into the saucepan with vegetables, add large table salt, granulated sugar. Also in the marinade you can add bay leaf, black and allspice (peas), cumin and cloves. We will cook the brine for 10 minutes after boiling. Immediately fill the jars with hot brine to the top, add vinegar essence to each table vinegar.

We roll the cans tightly, we twist it into a warm blanket / wadded blanket. Leave to cool for a day, and then transfer to the basement or put in the fridge.