Salad "Kuban" cabbage with cucumbers and tomatoes
Kuban salad for the winter from cabbage, cucumbers and tomatoes is a very tasty snack that will perfectly decorate both the everyday and festive table. Cabbage in combination with vegetables always gives an excellent result. This salad is perfect for any porridge or potato dishes, it is also tasty to combine a salad with meat dishes, poultry or even fish.
It should be noted that the composition of the salad includes all summer vegetables, which are almost always in the fridge. Among other things, add here some carrots and onions, you will definitely like the result. I suggest you prepare all the products on the list and start the process.
Ingredients:
- cabbage - 300 g;
- carrots - 1 pc .;
- onion - 1 pc .;
- sweet pepper - 2 pcs .;
- tomatoes - 150 g;
- cucumbers - 100 g;
- salt - 1 tsp;
- sugar - 1 tbsp .;
- peppercorns - 5 pcs .;
- vegetable oil - 70 ml;
- Vinegar 9% - 1 tbsp.
How to cook Kuban salad of cabbage, cucumbers and tomatoes
Prepare all the necessary ingredients on the list. Cabbage choose dense, without damage and flaws. Cut the cabbage into thin, oblong stripes. If you have a special grater, you can use it to chop cabbage.
Peel sweet pepper, remove all partitions and streaks. Cut pepper into small strips or cubes.
Onions and carrots to choose a larger, clean the vegetables and wash, dry. Cut the carrots into oblong stones, onions cut into half rings.
Tomatoes and cucumbers washed, dried. Check the cucumbers for bitterness. Cut cucumbers into oblong stripes, tomatoes cut into slices or cubes.
All vegetables folded in one deep bowl, add salt, sugar and pepper and peas there. Then it is necessary to pour vegetable oil into the vegetables. Mix everything and insist the salad for 2-3 hours, until the vegetables do not let the juice.
After a while, put the salad in the pan. Boil the salad for 4-5 minutes, pour in the vinegar and remove from the stove.
Packed up the salad in sterile jars, then hermetically sealed the jars with lids and put bottom up, insulate and leave for a day. Keep the salad in the pantry.
Enjoy your meal!
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