Today I want to offer you a salad with beans and crab sticks, egg and cucumber. This salad is especially tasty and nutritious. To repeat the step-by-step recipe with a photo you need the simplest ingredients and quite a bit of time. Crab salad with beans is perfect for a holiday table, and decorate your daily menu.
There are several cooking options, with a variety of additional products. Salad is best cooked with canned beans, which do not need to soak for a long time and cook. If you want to please your loved ones with something tasty, this recipe is for you.
- canned beans - 1 can;
- fresh cucumber - 1 pc .;
- crab sticks - 200 g;
- chicken egg - 2 pcs .;
- hard cheese - 100 g;
- greens - a bunch;
- garlic - 2 slices;
- mayonnaise - 3 tbsp. l .;
- salt, pepper - to taste.
How to cook a salad with beans and crab sticks
We will prepare all the necessary ingredients.
We wash the preserved beans well several times and mix with garlic.
My cucumber under running water and cut into small pieces.
Crab sticks cut into circles.
Hard cheese rubbed on a medium grater.
Making salad dressing. Finely chop greens and mix with mayonnaise.
Take the serving ring and begin to lay out the salad. The bottom layer is made from beans with garlic.
Lubricate the beans with dressing.
Spread the crab sticks on top of the beans and grease them with mayonnaise.
Rub eggs on a medium grater and mix with cheese.
Lay the sliced cucumber and egg-cheese mixture on top of the crab sticks.
Decorate the salad with fresh herbs and serve.
Enjoy your meal!