Amazingly delicious apple and plum jam - the best recipe for the winter

24.08.2018 Winter blanks

Here is a recipe for a great thick jam. This jam is a truly harmonious duet of delicious and healthy fruits - apples and plums. Cooking a delicious jam for the winter according to a detailed recipe with a photo will not be difficult.

Apples and plums are very combined, complement each other and produce a completely new, original taste. Juicy plums give sourness to jam, and apples fill the product with an excellent sweet, fruity aroma.

Jam leaves a good thick consistency, which makes it universal in application. For example, pies stuffed with such plum-apple jam are just a jumble.

List of ingredients:

apples - 500 g
plums - 500 g.,
granulated sugar - 700 g.

Making delicious apple and plum jam

Wash apples and plums. We cut the apples into two parts, cut the middle, and then cut the fruits into arbitrary pieces. The peel can not be removed, as it is digested during cooking.

Plums are tight and dense. We remove the seeds from them and put them in a common bowl with chopped apples.

Pour over 700 grams of granulated sugar.

And leave it alone for 2-3 hours so that the fruit releases the liquid.

Next, we begin to cook the jam. On a moderate fire, bring the fruit to a boil. When they become ready, soft, you can remove the future jam from the burner.

Now take a blender and turn apples and plums into fruit puree. After that, we again begin to boil the jam to the desired consistency.

For the best effect, cover the container with a lid, but leave a small gap to let out hot air. Do not forget to periodically mix the jam so that it does not stick to the bottom of the pan. When the jam thickens enough, put it in clean, dried jars and cork with lids.