Monica Salad - Eclipse Fur and Olivier

Light vegetable salads are not very popular on a generous festive table. But if you make an interesting vegetable mix in combination with meat components, it will already be more attractive.

Gourmet and at the same time very simple salad "Monica" can be easily prepared for dinner or served as a festive treat. This is a salad that is able to overshadow the already bored coat and olivier. He is quite satisfying and tender. Boiled chicken emphasizes the pleasant taste of Beijing cabbage.

Onions are present in the appetizer, but this should not be feared, since before use it must be marinated in vinegar and the bitterness will disappear completely.

For dressing, use mayonnaise with a fat content of 67%. If desired, you can also use spices and spices.

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Ingredients:

How to make Monica salad

Chop the onion finely. Next, transfer it to a small bowl, pour vinegar, oil and mix. Leave for about a quarter of an hour.

Wash the fillet, cut the skin, film and boil. After boiling, salt the broth. For taste, you can put a whole onion, carrot and bay leaf. After cooling, cut the meat into small pieces after cooling.

Hard-boiled eggs, cool and peel. If necessary, rinse with water to remove small impregnations from the shell and cut into cubes.

Peking cabbage split in half or just separate the right amount of leaves and cut them.

Slice the cucumber.

Combine all the ingredients in a convenient container, add onions, pre draining vinegar. Season the salad with mayonnaise and mix gently.

Serving salad to the table, lay the chopped greens on top. Bon Appetit!