Winter tomatoes in jars, like barrel

28.09.2018 Winter blanks

Here is an elementary recipe for salting tomatoes. It is very simple to prepare tomatoes with simple salting for the winter in jars, and to taste they turn out like barrel ones. like barrels - spicy, sour. Vegetables are well suited to any meat and fish dishes, side dishes. Such tomatoes will organically look at the festive table. Harvest more of such a snack, because it will be swept off the table in a matter of minutes. And due to the fact that we will close the tomatoes in banks, and not salt in barrels, it is still very convenient and fast.

List of ingredients:

tomatoes - 3000 g;
water - 3000 ml;
kitchen salt - 2 tablespoons / per liter of liquid;
dill - 5 branches;
garlic - 1 head;
dried bay leaf - 5 pcs.;
black pepper peas - 10 pcs.;
hot pepper - 1 pc.;
mustard seeds - 2 tsp

How to cook tomatoes for the winter, like barrel

We wash the cans in advance using ordinary soda, and then sterilize them together with the lids. Next, in each jar we put greens for pickling. You can add the same if there are leaves of horseradish, cherries, currants, mint, etc., from this the taste of the tomato will only improve. Here we put garlic and chopped hot pepper. The sharper you want to get the tomatoes, the more you put these ingredients. Add pepper, peas, and mustard seeds by a pinch.

Tomatoes are washed and on each fruit we make punctures with a toothpick (so that they are better pickled and retained shape). The tomato variety is unimportant, the main thing is to take tight, unharmed fruits.

We make a double pouring of tomatoes for a quarter of an hour each time.

After that, fill with brine. We cook it from water, to which we add salt. Boil for about 3 minutes, and at the end pour the vinegar. Immediately fill them with tomatoes in banks.