Winter Cinnamon Tomatoes

If you are a lover of not only a tasty meal, but also enjoy the aesthetic appearance of the dish, then be sure to cook tomatoes with cinnamon for the winter. The recipe is not complicated and is suitable for rolling tomatoes in liter jars.

Ready tomatoes have a very pleasant taste and aroma of cinnamon and are eaten one after another. According to the same recipe, you can pickle not only ordinary large tomatoes, but also cherry tomatoes. Everyone will be delighted with such an appetizer. Pickled tomatoes in this way leave behind a pleasant, refreshing aftertaste. So take the sealed key into service and harvest as much of this delicious snack as possible.

Ingredients (per liter can; brine is enough for two liter cans):

How to cook tomatoes with cinnamon for the winter

We wash the tomatoes. In a dried, sterile jar we add the dill, sliced ​​garlic, a small slice of hot pepper.

We put the tomatoes in a jar as tightly as possible, but carefully so as not to damage the fruits.

For a third of the hour, fill the tomatoes with boiling water.

While we wait, we begin to cook the brine: in a saucepan or saucepan we combine pure water, 4 tablespoons of sugar, a tablespoon of salt, ½ teaspoon of ground cinnamon, dried laurel and cloves. Bring the brine to a boil and add 4 tablespoons of vinegar.

Next, pour the already cooled water from the can and fill it with fresh, hot brine.

We seal with sterile lids and leave it to cool in an inverted, wrapped form.

We store blanks in a cool, dark pantry room.