Jam from apples "Five-minute"

17.09.2018 Winter blanks

Everyone loves sweets, especially closing jam for the winter. Harvesting apple jam is different. I will present you the most profitable recipe for me, as I call it "five-minute". The preparation of this jam is very simple and quick.

It will go with tea, pancakes, ice cream, it will be a filling for rolls or pies. Such goodies for the winter need to be prepared as much as possible.

The essence of the preparation is that the jam is cooked in several stages, each of which lasts 5 minutes, and between them the jam just cools down and does not require unnecessary attention on your part. Apples in the process of cooking retain all their useful properties, because they can be cooked for a minimum amount of time.

Ingredients:

apples - 1 kg;
sugar - 500 gr.

How to make jam from Pyatiminutka apples

We select the most beautiful apples for jam so that the jam has an aesthetic appearance. Well, if you have your own apples, homemade. We select those that suit us the most, rinse well under running water.

Cut out the core. Cut the apples into medium pieces. You can peel if desired, so the jam will be more tender.

Fill the fruit with sugar, cover and shake it so that the sugar is evenly distributed.

Now leave the apples to insist for 3 hours. After a while, when the sugar has completely melted, and the apples let the juice go, we proceed to the next process.

Pour the mass into the pan.

We put the apples on medium heat and wait for them to boil. After boiling, detect for 5 minutes, so that our apples boil.

After 5 minutes, remove the fruits from the plate and let them cool, about 6 hours. Then again we put on the stove a pan with apples, allowing them to boil and boil for 5 minutes. After that, remove and leave the apples to cool already for 12 hours, or at night. Then we complete the process - put the apples on the stove again and let them boil for 5 minutes after boiling.