The most delicious tomatoes in Korean for the winter

2.09.2018 Winter blanks

Tomatoes marinated in this way will appeal to all lovers of sour and spicy. Korean-style tomatoes for the winter are spicy and original. I offer you the most delicious recipe. Thanks to step-by-step photos, you can quickly cook a great snack. Tomatoes will suit absolutely any treats. Korean tomatoes improve your appetite, and they are also good for a snack with strong drinks. Any festive feast just needs such a savory snack. Korean tomatoes can also be closed for the winter. The main thing is to qualitatively sterilize glass containers and lids, and the snack will be tasty and aromatic for a long time. If you are tired of classic pickled tomatoes, then rather begin to write this recipe in your notebook.

Ingredients:

tomatoes - 2000 g;
bell pepper - 5 pcs.;
carrot - 4 pcs.;
garlic - 4 large wedges;
dill / parsley / basil greens - one bunch;
ground black pepper - 1 tbsp. l .;
vegetable oil - 7 tbsp. l .;
kitchen salt - 2 tbsp. l .;
sugar - 3 tbsp. l .;
vinegar - 7 tbsp. l

How to cook tomatoes in Korean

We will spread the tomatoes in Korean balls: actually the tomatoes themselves, then spicy dressing and chopped greens. We will repeat these steps until we completely fill the entire jar. Tomatoes are washed and cut into medium sized slices. Immediately form the first layer of chopped tomatoes in a sterile jar.

Now we are preparing a dressing: we interrupt carrots, bell peppers and garlic on a blender; add brine to this vegetable puree (table salt, sugar, ground pepper, vegetable oil and vinegar).