Cooking a light salad with a cheese-mustard dressing: the recipe is simple and very tasty, and most importantly - quick. To repeat this step-by-step recipe with a photo, we need fresh lettuce leaves, add also some cherry tomatoes, fresh cucumbers, onions. For salad dressing we will use a mixture of mustard beans, lemon juice and oil. Also add cheese chips to the dressing.
Serve a vegetable salad to the table can be with different types of side dishes - porridge, potatoes, meat, poultry or fish. Also, this salad will be the perfect option for a light dinner. Well, let's get down to it.
- lettuce leaves - 2 pcs .;
- cherry tomatoes - 4-5 pcs .;
- fresh cucumbers - 1 pc .;
- onion - 0.5 pcs .;
- mustard beans - 1 tsp;
- salt, pepper - to taste;
- lemon juice - 1-2 tbsp .;
- vegetable oil - 1-2 tablespoons;
- hard cheese - 50 g
How to cook a light salad with cheese and mustard
Prepare all the products on the list. After it is necessary to take a small bowl, prepare a dressing immediately - mix oil, mustard, lemon juice and oil in a bowl. Stir the ingredients well.
Rinse and dry lettuce leaves, tear them with your hands. Put the salad on a flat plate.
Rinse and dry the cherry, cut the tomatoes into halves and put on the salad.
Onions cut into half rings, then spread onions on top of the salad.
Fresh cucumbers cut into small pieces or slices, spread out on a plate. Before serving, season the salad and serve, if desired, add croutons.