Tomatoes in Korean for the winter
Korean pickles are famous all over the world. They are very piquant, spicy to the taste and are popular. Prepare blanks that are similar to Korean, you can easily and at home. Make Korean-style tomatoes for the winter, the most delicious photo recipe will help you with this. Appetizer goes incredibly spicy, tasty and moderately spicy. Suitable for any dishes, as well as exists as a separate savory snack.
Ingredients (finished snack yield = 4 liter jars):
- tomatoes - 2000 g
- carrot - 4 pcs.,
- sweet pepper - 5 pcs.,
- Table vinegar - 100 ml,
- vegetable oil - 100 ml,
- garlic - 5 cloves,
- red chilli pepper - 1 tbsp.,
- salt - 2 tbsp. l.,
- granulated sugar - 100 g,
- favorite greens - to taste.
How to cook tomatoes in Korean for the winter
We wash all the vegetables. Peppers cleaned from the core and stem. With garlic we remove the husk, and with the carrot a thin skin. Grind greens. It is best to take parsley, cilantro, dill.
Bulgarian pepper, garlic and carrots mince or interrupt with a blender. In this vegetable puree add finely chopped greens, table salt, refined vegetable oil, granulated sugar and a portion of vinegar.
Stir well.
Tomatoes are cut into two even parts and remove the green rods.
In a sterile jar lay out a bowl of tomato, cut down. Top pour a bowl of fragrant vegetable puree.
Then again tomatoes and so on until the bank is completely filled.
Finished jars are sterilized for 15 minutes in a saucepan, with a bottled bottom. If you take banks of a larger volume than one liter, then sterilization is carried out 1.5-2 times longer.
After that, roll up the covers.
And after the banks are cooled upside down, they can be hidden in a dark, cool place, such as a cellar or a storeroom.
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