Prepare today marinated tomatoes royally for the winter in banks that will fill and decorate the shelves of your bins. Tomatoes turn out just incredible, they have a sweetish taste, light aroma of garlic and dill, everything turns out in moderation. Tomatoes for pickling fit both small and large, the latter can be simply cut.
If you like spicy snacks, you can add a little chili pepper - literally a couple of thin ringlets. Serve tomatoes to any dishes, meat, poultry, cereals, etc. Step-by-step recipe with a photo, will help you understand the process of cooking and prepare a tasty preparation for the winter of tomatoes.
From yourself you can add any spices and herbs to the recipe.
- tomatoes - 800 g;
- fresh dill - 3 sprigs;
- garlic - 2 cloves;
- water - 500 ml;
- vinegar 9% - 1 tbsp. l .;
- sugar - 1 tbsp .;
- salt - 0.5 tbsp;
- mustard beans - 0.5 tsp.
How to cook tomatoes royally for the winter
Prepare all the ingredients on the list. Beforehand wash the jars or jar for preparation, wash and sterilize in a convenient way. Wash tomatoes well and dry.
At the bottom of the jar toss the clean twigs of dill, garlic cloves, add mustard beans. You can add any spices, hot or sweet peppers.
Fill a jar with tomatoes. Too large tomatoes cut in half. In the process, shake the jar several times so that the tomatoes are lighter for each other.
In a kettle, boil clean water, pour boiling water over the boiling water directly into the cans of tomatoes.
Cover the jars with sterile lids, then leave them alone for 10 minutes, drain and boil the water, return to the jars. After a while, repeat the procedure one more time.
The third time, drain the water in a saucepan, add salt and sugar, boil, pour vinegar.
Pour the marinade in a jar with tomatoes.
Immediately hermetically tighten the jars with lids and put the bottom up, cover with a blanket and leave for a day alone. After a day, transfer the billet to the cellar, store in a cool, dark room.
Enjoy your meal!