"Drunk" tomatoes with vodka - a recipe without sterilization

Pre-wash with soda solution and sterilize the jar, dry it with liquid droplets. Place dry sprigs of greens, garlic cloves, onion rings, bay leaves, black peas and cloves on the bottom. For those who prefer savory vegetables, we recommend putting a half of red paprika, grated horseradish or ginger.

Now carefully wash the tomatoes, dry them out of moisture and put them tightly in a jar to the level of the upper rim. It is preferable to use for seaming the finger-grade tomatoes.

To prevent the tomatoes from cracking the skin, you should gently chop the fruits with a toothpick.

Prepare the marinade: pour cold water into the saucepan, dissolve granulated sugar and large table salt in it. Put on the minimum heat, bring to a boil. Before readiness we will pour vodka and table vinegar essence into marinade. Instead of vodka, you can use alcohol or white wine.

Fill the prepared tomatoes with cooked marinade to the top.

We roll up the tin with a tin lid, turn it upside down to the top, wrap it in a fur coat, leave it to cool in the room. Do not forget to turn the container and check it for leakage of the marinade. During storage, periodically check the roll-in for blistering. Do not eat spoiled canned tomatoes, but discard them.

Enjoy your meal!

Cooking time: 30 minutes. Servings: 1 can of 0.5l.