We offer you the recipe of cucumber and tomato vegetable salad for the winter with onions and vegetable oil. Delicate snack of fresh vegetables in a spicy marinade is perfect for any side dish.
Cooking time: 30 minutes. Servings: 3 jars of 1 l.
- cucumber - 1.5 kg;
- tomato - 1.5 kg;
- onions - 3 pcs .;
- garlic - 10 teeth;
- sunflower oil - 3 tbsp;
- black pepper peas - 8 pcs .;
- black allspice - 8 pcs .;
- water - 0.9 l;
- granulated sugar - 2 tbsp;
- table salt - 1 tbsp;
- Table vinegar essence 70% - 1 tbsp.
The process of cooking vegetable salad
To begin with, carefully wash the tomatoes, dry them out of moisture, remove the stalks, cut them into medium slices and put them in a cup.
After that, wash the cucumbers, cut into medium pieces and put to the tomato. In advance, you need to pour cucumbers with cold water and leave to soak for 2-3 hours so that the fruits are clean of dirt. For the preparation of the salad we recommend to choose short-cucumbers with barbed skin. Use sweet cucumber varieties. Do not forget to cut the ass in a cucumber.
Peel the onions from the husk, cut in halves, put to the rest of the ingredients, mix.
Then we spread the cut vegetables tightly to each other in a sterilized container. Add peas allspice and black pepper and garlic slices. Sterilize the containers over the steam for a few minutes until the last drop of liquid has evaporated. At the bottom of the jar you can put a piece of horseradish, mustard seed, coriander and bay leaf. As an additional component, you can use a carrot.
Begin to prepare the pickle for a snack of cucumbers and tomatoes. Pour vegetable oil, table vinegar essence, table salt and granulated sugar, sweet peas and black pepper into the pan. Thoroughly mix the marinade, put on a minimum heat and bring to a boiling state. Cover the jar with a saucer and put it in the microwave for 2 minutes.
Immediately close the seamer, turn over the jar and check for leaking marinade. Wrap a towel and put to cool for a day. To prevent the bank from bursting, we recommend placing a half folded towel under the bottom. Store vegetable snack in a cold room.