Today I want to offer you a simple step-by-step recipe with photos of beet salad with bell peppers and onions for the winter - this is a very tasty and satisfying preparation, which undoubtedly will appeal to many. This preparation can be used as a simple salad or snack, and added to various dishes, soup or vegetable stew. There are many variations in the preparation of beet salad for the winter.
To make the harvesting tasty and long kept, you need to know some details. Beets are better to choose a rich burgundy color, without spots and flaws and when boiling vegetable mass to prevent strong boiling, as the beets can lose their bright color.
This salad will save your precious time in the winter. It will be enough to get a jar of fragrant beet salad and enjoy.
- beets - 300 g;
- onion - 2 pcs .;
- Bulgarian pepper - 2 pcs .;
- vegetable oil - 70 ml;
- Vinegar 9% - 2 tbsp. l .;
- salt - 0.5 tsp;
- sugar - 0.5 tsp;
- dry garlic - 1 tsp.
How to make beetroot salad with bell pepper
We will prepare all the necessary ingredients.
Onions cleaned from the husk, rinsed, dried and chopped finely.
Pepper is cleared of seeds and cut into small cubes.
Put onion and pepper in a saucepan. Pour in vegetable oil and fry vegetables for 10 minutes.
Next, add beets to the pan.
Add sugar, salt, garlic and pepper. Mix and simmer the vegetables for 20 minutes. At the end add vinegar, warm up a minute and remove from heat.
Razlazhivaem salad on sterile jars, tightly tighten the jars lids, put the bottom up, cover with a blanket and leave to cool completely. Ready salad stored in the cellar or pantry.
Enjoy your meal!