Festive layered salad "Corrida" with crab sticks and tomatoes
Prepare today the salad "Corrida" with crab sticks and tomatoes, the recipe is simple and quick, and the result is juicy and incredibly tasty, like everything! The salad is laid out in layers, only four layers and a chic result is provided for you.
In addition to tomatoes and crab sticks, add to the salad sweet canned corn, tasty hard cheese. You need to season the salad with mayonnaise, but a mixture of sour cream and mustard also gives a good result, even at times dietary. Serve the salad to the table is better not immediately, but after an hour, so that all layers are soaked.
Ingredients:
- crab sticks - 100 g;
- canned corn - 5 tbsp.
- tomatoes - 100 g;
- hard cheese - 100 g;
- mayonnaise - 1 tbsp.
- salt, pepper - to taste.
How to cook salad "Corrida" with crab sticks and tomatoes
Prepare all the necessary ingredients on the list. Take a portion of the plate, set the culinary ring in the center. Wash tomatoes, dry, cut into small cubes. Tomatoes can be put in a strainer for 10 minutes to allow excess juice to stack. Put cutting tomatoes first layer.
Crab sticks choose the most delicious, defrost sticks beforehand. After you need to chop sticks in small pieces and put on top of tomatoes.
Do not forget to slightly salt each layer of salad and season with pepper to taste, grease with mayonnaise.
On top of the crab sticks lay out sweet canned corn.
Complete to collect the salad with a layer of cheese, for this, grate hard cheese on a coarse grater, put it in the salad.
Saturate the salad for several hours and serve. Good appetite!
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