Beetroot caviar is on the agenda - it is easy and fast to cook; caviar turns out to be very tasty, juicy, tender, slightly sweet. To cook the caviar, you first need to boil the beets, then stew with carrots and onions in a tomato. Caviar can be added with a small amount of dry garlic, spices can also be used to taste.
Serve beet caviar to the table for breakfast, lunch and dinner, it goes well with different types of meat, poultry, fish. Another caviar will be a great addition to sandwiches. Step-by-step recipe with a photo will help to understand the cooking process. All recipes for beet caviar are simple, but our, the best, dish thanks to him is incredibly tasty.
- beets - 2 pcs .;
- carrots - 1 pc .;
- onions - 1 pc .;
- tomato paste - 1 tbsp. l .;
- sugar to taste;
- salt, pepper - to taste;
- vegetable oil - 2 tbsp .;
- water - 0.5 cups;
- dry garlic - 0.5 tsp
How to cook beet caviar
Prepare all the products on the list. Peel the onions and carrots, rinse and dry the vegetables. Cut the carrots into small pieces, cut the onion into small cubes.
Boil the beets in advance and cool, peel and grate on a medium grater.
Warm up vegetable oil in a frying pan, toss onions and carrots. Fry vegetables well, until rosy.
Beet shift in a pan to the vegetables.
Now put in a frying pan to the vegetables a good tomato paste.
Then add salt, sugar, pepper, toss dry garlic and pour in water.
Stir all ingredients, cover and simmer the eggs for 30 minutes. During this time it will become incredibly tender and tasty. Optionally, you can grind more blender. Remove the sample and serve caviar to the table.
Enjoy your meal!