Tomato blanks 7.09.2018

Adjara from tomatoes and peppers, not requiring cooking

adjika for winter

Raw adjika is considered one of the most popular seasonings. I offer you a recipe for the winter with tomatoes and peppers. Thanks to the photo you can easily remember the process and at any time you can cook it.

Wash vegetables, peel, cut into slices and scroll through a meat grinder. Then we refill with salt, you can add a little sugar so that the taste becomes more saturated, contrast and pour in vinegar - it will not be felt, but will prevent the adzhika from souring. If you want to make the seasoning thicker - choose fleshy tomatoes or after cooking, strain excess liquid. Adjust the sharpness of raw adzhika by adding chilli and garlic. For lovers of hot spices, take as a basis the proposed recipe, but if you like softer ones, reduce the amount of hot pepper. The raw adjika is kept cold. Empty the shelf for her in the fridge - and throughout the winter you will enjoy delicious fresh vegetable sauce.


  • ripe fleshy tomatoes - 500 gr;
  • red sweet pepper - 2 large;
  • hot pepper pods - 2 pieces;
  • garlic - 2 heads;
  • salt - 0.5 tbsp. l;
  • Vinegar 9% - 1 tbsp. l;
  • sugar - 1 tsp (optional).

How to cook raw adjika for the winter without cooking

Choose ripe tomatoes, even overripe - one of them will make the most delicious adjika. Fleshy varieties to use or juicy - a matter of taste. Cut the tomatoes in half, remove the stalk.

pepper, garlic and adjika

Sweet pepper is desirable to take a fleshy, juicy. Cut into slices, throw away the stem. We free the pods of hot pepper from the seeds - so the taste of adjika will not be very hot. If you want to make a very spicy seasoning - twist the pepper along with the seeds. Clean and rinse the garlic.

Put the prepared vegetables in portions in a meat grinder, grind, scrolling once.

grind vegetables through a meat grinder

Add a spoonful of table vinegar 9% vinegar to vegetable gruel or pour in one and a half spoonful of fruit 6% strength.

chopped vegetables

Add salt and sugar in a small amount and be sure to let the adjika brew for about half an hour. Then we try, correct the taste, if something is not enough.

add salt and sugar

Very carefully, with detergent we wash the jars and covers. Be sure to sterilize, cover the boil. We pack raw adjika in sterilized jars, we twist the lids.

laid out on the banks

Rearrange the shelf in the fridge.

ready raw adjika

To open the bank did not turn sour, for this preparation is better to use the smallest jars of baby food or a volume of not more than 200 ml. Successful to you preparations!

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adjika for winteradjika for winter

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