Tomato "Siberian giant" reviews, photos, yields suggest that has not yet entered en masse in the gardens and suburban areas, but those who have already managed to grow it has a completely enthusiastic impression.
For two years, the variety was tested for the right to enter the register of breeding achievements of the Russian Federation. In 2015, the registration commission, after weighing all the advantages of the variety, gave a “good”, and it was included in the registration catalog under number 8653897.
The variety is shown for cultivation in any climatic regions of the country for cultivation in the film shelters of farms of vegetable growers as a lettuce tomato.
Characteristic and description
A variety of medium term ripening. Tall, indeterminate.
Tomato fruit of flat-rounded shape with light ribbing. During ripening tomatoes are light green in color. As they mature, they become colored, and by the period of biological ripeness they turn red.
The texture of the fruit is not dense. The skin is thin, but keeps tomato pulp from cracking.
On the cut of tomato can well calculate more than six nests. The tomato is fleshy with a delicate aroma and a small amount of seeds that are thicker in the pulp.
The tasting board gave a “excellent” grade when testing the variety’s taste. Those vegetable growers who have already grown a tomato absolutely agree with such a high score. The taste of tomato is balanced, pleasant with a pronounced tomato aftertaste.
Disease and tomato pest resistance
Those vegetable growers who grew the variety in greenhouse shelters, as well as in the open ground, also do not notice severe pain, however, they also do not refuse preventive treatments.
To date, there is not a single variety that is resistant to all diseases, therefore, treatments should be timely and regular.
In order not to allow microorganisms to destroy the crop grown by you, it is necessary to conduct a series of treatments:
- The first spraying is carried out at the moment when the ovary is already visible;
- The second in 15-20 days, with the obligatory regulation of terms depending on precipitation;
- The third treatment is again 15-20 days after the previous one.
Carrying out a test of a grade, the commission has legalized behind the giant 9-11 kg from square meter of the hothouse area. Those who have already grown a tomato, talk about even greater yield and responsiveness to feed.
Advantages and disadvantages
- excellent yield;
- large fruits;
- amazing taste;
- disease resistance.
It will take a little time, and the variety will spread across all gardens and beds of the country. Its advantages will be evaluated in greenhouses, greenhouses and open ground.
Surely there is someone who reveals flaws, but for now the only flaws are that:
- a tomato needs powerful supports;
- requires constant pinching and shaping;
- needs timely fixation of large-fruited tomatoes and heavy brushes.
Features of growing
Considering the Siberian giant tomato, the characteristic and description of the variety suggests that it is impossible to do without a seedling culture in agricultural technology of this variety.
- provide optimal nutritional value of the soil seedling mixture;
- observe temperature regimes, which will make seedlings more stocky;
- conduct abundant, but not frequent watering;
- Pickups should be carried out only in individual containers, which will allow the plant to develop a good root system.
Transplantation in open ground
Choosing a predecessor, it is necessary to abandon such places where the nightshade grew.
The landing site must be bright and protected from the prevailing winds.
Greenhouses are pre-cooked with all treatments, regardless of which culture was grown before.
The first dressing is carried out in 1.5-2 weeks after transplanting in a greenhouse or open ground.
During this period, watering is an indispensable condition for the absorption of mineral substances that "work" only in soluble form.
The second feeding is carried out 15-20 days after the first. Nitrogenous substances are no longer introduced into the composition, but phosphate and potash substances are mandatory.
Ideal nutritional conditions for a tomato occur when feeding is alternated. Originally used nitrogen, and since the formation of the ovary phosphate and potash. Mineral and organic matter must be optimally balanced and flow in accordance with the vegetation phases of the plant.
Video: How to grow good tomatoes