Tomato varieties Khlebosolny was bred in Novosibirsk for cultivation in the Siberian region. In 2006, it was entered into the State Register.
Now it is popular not only in the Krasnoyarsk Territory, the Novosibirsk Region and the Altai. Tomato Hospitable showed itself well in different climatic zones.
Tomatoes Bread-bearing plants are successfully grown in the garden and in greenhouses. Opinions gardeners diverge. Some have higher yields in the open field. Others believe that greenhouse tomatoes are tastier and larger.
Variety by type of growth belongs to the group of determinant plants. In the soil, the Khlebosolny tomato grows to 80 cm, and in greenhouse conditions it grows to 1 m and above. Support is needed, because the bushes are spreading. The fruits are large, heavy.
Classic leaves, tomato. The size of the plates is average, the number of leaves on the bushes is moderate. Tomato variety Bread-bearing is declared as medium early. From germination to fruit picking, 110-120 days pass. Tomatoes are spiced up. Well survive, if they are collected in the phase of milky ripeness.
In the description, the variety is declared as a large-fruited one and this characteristic is confirmed by the gardeners who grew the Klebosolny tomato. Fruits of summer residents reach sizes of 600-1000 g, although the manufacturer has an average weight of 120-300 g.
The largest tomatoes are the first. They are formed in the lower racemes. The fruit has a thin peel, so they are not stored for a long time. When ripe, it is bright red. The flesh is sweet, very fragrant and juicy. Tomatoes are flat-rounded, slightly ribbed in the area of the stem. With an excess of moisture in the soil can crack.
Variety yield and intended use
The main use of Tomatoes is Klebosolny - summer salads. Productivity varieties are very high. With good care, one bush is removed from a bucket of large tomatoes. In the description stated yield of 4-9 kg / m². It is not always possible to eat all the fresh fruits, so the housewives prepare juice, sauces, and tomato paste from them.
Advantages and differences of a grade
Variety Khlebosolny adapts well to weather conditions. Small temperature drops, even short-term night frosts tolerate without consequences. Yield is not reduced due to heat, rain and short breaks in irrigation.
The advantages of Tomato Khlebosolny include characteristics:
- infection resistance;
- high quality seedlings;
- shade tolerance;
- the size of the fruit;
- prolonged fruiting.
The disadvantages include the dependence of the harvest on the level of agricultural technology, composition and soil fertility. Not everyone is delighted with the taste of the fruit. Some gardeners consider it average, although most like it.
Novosibirsk breeders created tomato Hospitable pink. It is not inferior to the Hospitable, and in some respects even surpasses it. Tomatoes are better stored and tastier. The photo shows what kind of large and beautiful fruits the Breadful Rose has.
How to grow tomato seedlings Hospitable
Propagate the variety rassadnom way. In the ground transplanted seedlings 50-55 day. For greenhouses, seedlings are sown in March (first decade), for soil - in the last decade of March or in early April. Use different variants of the soil mixture.
Seedlings varieties Hospitable not stretched, if the planting soil prepared in the following proportions:
- sod land - part 1;
- rotted sawdust - 1 part;
- humus - 1 part;
- peat - 1 part;
- ash - 1.5 st .;
- superphosphate - 3 tbsp. l .;
- urea - 1 tbsp. l;
- potassium sulfate - 1 tbsp. l
Fertilizers are based on 1 bucket of finished soil mixture. 5 days before planting, the ground must be shed with a solution of fungicide. You can use Baktofit, Fitosporin, Trichodermin. If there are no drugs, prepare a pink solution of potassium permanganate.
On tomato seeds can be pathogens. It is necessary to pickle them in order not to lose the harvest because of late blight, powdery mildew, and rot. For this purpose suitable means will be suitable:
- mustard powder - pinch on 100 ml of water, soak seeds for 6 hours, do not rinse;
- hydrogen peroxide - 2 ml per 100 ml of warm (40 ° C) water, hold for 7 minutes, rinse;
- potassium permanganate - 1 g per 1 liter of water, hold for 20 minutes, rinse.
Seeds are sown in a common container. Sprinkle with humus. Thickness of a layer is 1 cm. Before emergence cover up with a film. At a temperature of 24-26 ° C sprouts appear in 5-10 days. In phase 2 of these leaflets, they dive into separate 500 ml glasses.
Transplant into the ground
Seedlings begin to transplant in the ground in late May or early June. In the greenhouse, the Tomato-bred tomato is planted earlier - in late April or early May. 3-4 m² per 1 m². Seedlings watered after transplantation, the soil is mulched. Support-stake put immediately.
The variety is large-fruited, therefore it needs regular dressings. For the season, the Khlebosolny tomato needs to be fed at least 5 times the root. During flowering, treat the leaf with a solution of boric acid (water - 1 l, powder - 1 g).
Seeds of tomato Khlebosolny retain varietal characteristics, they can be used for propagation.
Bushes in the soil lead to 1-2 stalks. In the greenhouse, it is recommended to keep Tomato-baking tomato in 3 stalks. All unwanted stepchildren break out. The procedure is repeated every 5-7 days. Leaves are removed only at the bottom of the stem. Cut off after pouring the first fruit. In August, the buds are cut off so that all the fruits can ripen.
Water the tomato with a bastard 1 time in 5-7 days. Surface irrigation weakens the root system, so the soil is soaked by 40 cm. To reduce the evaporation of moisture, the ridge is covered with a layer of mulch. Use organic materials (straw, dried lawn grass).
Protection against diseases and pests
Subject to crop rotation, rules for growing seedlings, regular feeding, Hospitable tomato is not sick. However, control of the condition of the bushes is necessary. When insects appear, plants are treated with an infusion of ash and soap, a solution of Fitosporin or potassium permanganate.
To prevent diseases, they carry out simple activities:
- soil after watering loosened;
- tear off the lower leaves;
- weed is removed regularly;
- use mulch.
Reviews of gardeners about Tomat Khlebosolny
Nadezhda Olegovna, 36 years old, Tver
In the response to this variety I want to add a word to each characteristic. It is very fruitful, very large-fruited and very tasty. Today planted the seed of the Khlebosolny in the ground. He began to sing one of the first. Fruits, plucked green, quickly ripened. A tomato bucket (10 l) was removed from each bush. They did not have time to eat everything, they are stored poorly, so they made juice for the winter. Some fruits weighed about 1 kg. The bushes were just over 80 cm.
Irina Mikhailovna, 43 years old, near Moscow
Cultivated variety in the greenhouse. The taste is wonderful. The average weight of a tomato is 500 g. From each bush I collected no more than 10-12 fruits. Used for blanks. She peeled, cut into pieces, boiled and made to fill with yellow cream. From the spices in my recipe was only salt.In winter, these tomatoes in their own juice eaten first.
Galina Vasilievna, 61, Kazan
Planted in the ground and in the greenhouse. Ground tomatoes were more productive. The first tomato was eaten on July 25th. Seedlings Breadful liked. Strong, not a problem. I advise everyone who has not planted, be sure to grow this variety.