Potatoes of the Colombo variety have become popular in the circles of gardeners for a long time, the description of the variety and photos are available on the network that help to better get acquainted with this type of culture. The love for Colombo is explained by the plant's great resistance to various diseases and pests. The fruits of the variety have a unique, rich taste.
Content
Description and characteristics of varieties from Finland
The variety became available thanks to the work of Finnish breeders. It was added to the state register for the Central Black Earth Region, the Caucasus and the Middle Band. When studying Colombo potatoes, people first of all consider the description of this variety, authentic photos of tubers, reviews of experienced potato growers.
Productivity
The mid-early variety ripens on the 70th day after planting. At this point, the so-called technical maturity. Colombo can be safely described as a high-yielding variety. A hectare planted in spring, in summer brings from 210 centners, maximum 400. Regions with a mild and warm climate allow you to collect tubers twice. This type of culture is appreciated for the high indicator of commercial quality and resistance to damage, which allows the transportation of fruits.
Advantages and disadvantages
The variety is famous for its good keeping quality, which in percentage terms is characterized at the level of 95%. Potatoes can be stored for a long time, it can easily retain taste if the temperature on average remains at around 3 degrees. Tubers will not germinate during storage. You can use Colombo for sale both in the market and for wholesale. All thanks to the high rate of marketability, which sometimes reaches 99%.
Agrotechnical techniques
Colombo potatoes are grown in open field. You can lower the tubers into the ground only in May with the recommended planting pattern of 9 by 10 cm. Potatoes are planted next to perennial herbs and legumes. Can be planted after cereals. The soil must be slightly acidic so that the potato develops normally. Groundwater can interfere with it, therefore, the choice of a landing site should be taken seriously and with maximum care.
Growing rules
Potato Colombo has special characteristics, studying the culture of this variety, you need to pay attention to reviews about it. General growing rules do not differ from the basic ones for caring for medium-early crops, but it is important to consider that Colombo does not cope with excessive humidity and requires feeding with exceptionally high-quality material.
Landing
- They begin to land as soon as the ground has warmed up thoroughly. In the fall, soil should be prepared for future landings.
- Landing is carried out using the best planting material, which is pre-selected. Sick tubers, those that have undergone rotting or deformation, are discarded. You should not expect a good result with such tubers.
- Planting tuber should be medium, within 60-80 gr. If most tubers are large, they are cut, given the fact that each half should have three shoots, no less.
Features
People who choose Colombo potatoes should not ignore the description of the variety and its features.It is important to process the planting material before laying it in the ground. For this purpose they use growth stimulants and means to protect against possible potato diseases. The Finns recommend and carefully approach the issue of soil quality.
Landing Features:
- It is important to keep a distance of 30 cm between each well.
- The hole should be deeper than other potato varieties. Maximum tuber can be put 15 cm in depth, minimum 12 cm.
- Each well is treated with humus in combination with ash.
- The next row is located at least 60 centimeters from the previous one. Such a distance will facilitate the care of the plant, there will be enough space so that the bush receives maximum nutrition and forms tubers without hindrance.
Care Rules
Colombo can sometimes form tubers and early, so as not to spoil or translate planting material, the care regimen must be balanced and competent. A productive variety growing in the south can please a gardener with a double crop per year.
- Of great importance is the reservation, which must be made at least five days after the landing. Repeated procedure is carried out several times before the appearance of the first shoots.
- As soon as the potato tops appeared, the reservation is again carried out several times.
- Potato Colombo can not be considered without a description of such a procedure for leaving as loosening. It should be superficial, the procedure will bring a good result if it was carried out on the tenth day after landing. Inter-row cultivation allows you to remove weeds and improve soil aeration.
- Hilling is carried out at least three times a season using a hoe or a hoe. If Colombo is threatened with frost after planting, it is necessary to carry out all procedures that will protect the potatoes from damage. First of all, they carry out hilling, which will help Colombo survive the period with low and dangerous for the culture temperatures.
High Harvest Secrets
Colombo potato variety, given its characteristics, can bring a big crop. But this is possible when conducting timely top-dressing (using high-quality material), which is carried out during irrigation. The watering regime should be regular in conditions of prolonged drought, watering should occur during the period of bud formation and flowering. The variety will be able to develop good tubers if an airtight crust does not form on the surface.
To prevent its formation, loosening is carried out immediately after rain or irrigation. So that the crop does not disappoint, you need to take care of the timely change of seed. People who harvest a double crop with Colombo can do this without too much trouble.
Variety resistance to disease
Choosing Colombo for planting and growing, you need to be prepared to face some pests and diseases. In advance, it is worth stocking up with such means as:
- fungicide;
- powder from tops;
- insecticide.
The resistance of the variety to specific diseases by gardeners has so far been poorly studied. But, Colombo easily picks up viral, bacterial and fungal diseases. To have time to enjoy the good fruits, not affected by the disease, they dig up young potatoes when the tops are green. At this time, the tubers have the best taste, and their skin is thin.Potatoes will perfectly cope with such misfortunes as late blight and nematodes; Colombo has a high immunity to these diseases.
Reviews
Anna:
“I live in the southern region, which allowed me to experiment with different varieties of potatoes, but settled on Colombo. The variety always gives a good harvest, if the weather is favorable for this, then with the family we harvest twice. This year there was a severe drought, I had to work hard to provide Colombo with a good watering regime. The rest is easy to care for. ”
Alexey:
“I didn’t dare to plant Colombo, a neighbor told many ridiculous stories about the pain of this variety, but in fact it turned out that Colombo would not get sick with proper care, and if you plant it after legumes, the tubers develop quickly and you can forget about the problem with insects. I bought insecticides, but I didn’t have to use them. ”
Olga:
“The taste of potatoes is incredible, it has not been growing varieties for a long time, which has the perfect balance between productivity and high taste. My family especially liked the young potato that we dug up early. It's amazing that the Colombo variety is called mid-early, we have twice the tubers were ready to dig up earlier. "
Marina:
“On the advice of my sister I planted a small summer cottage with Colombo variety. I did not count on a large crop, since the planting material was far from the best, the weather did not spoil either. But when growing, I adhered to all the rules of care, when they started digging with my husband, they were amazed at the quality and quantity of tubers. ”