Potato Picasso: variety description, characteristics, photo

Picasso is a Dutch potato breeding that has gained particular popularity in Russia. Beginners and experienced gardeners can appreciate the benefits and taste of Picasso potatoes. Description of the Picasso potato variety, photos and reviews convince you of the possibility of obtaining a rich and high-quality crop with proper care of the vegetable crop.

Description of the Picasso potato variety, photos and reviews about this vegetable crop deserve special attention of beginners and experienced gardeners. Each person engaged in the garden can note the possibility of obtaining a rich and high-quality crop. The most important thing is to guarantee proper potato care.

Description and characteristics of Picasso potatoes

Productivity

Picasso is a potato variety that was invented in the Netherlands, and it was added to the State Register of Varieties of the Russian Federation in the mid-1990s.

Picasso is a productive variety. From one hectare of crops, you can get up to 20 tons of potatoes. The maximum yield sometimes reaches 50 tons. Gardeners note that the rate of receipt of marketable tubers exceeds 90%.

Why do agronomists choose this variety?

Gardeners choose Picasso potatoes due to its following differences:

• the average weight of potatoes is 80 - 140 grams;
• potatoes have a high starch content (up to 10 - 12 percent), which guarantees the possibility of cooking delicious potato dishes;
• the possibility of obtaining a good harvest is assumed, since one bush can produce up to 20 tubers;
• the taste characteristics of potatoes can be appreciated even by gourmets;
• a long shelf life guarantees the possibility of using potatoes even in winter, so Picasso is recommended to buy for the winter;
• potatoes can be used for cooking any dishes, as it is not too boiled and retains its consistency;
• ripe fruits perfectly tolerate transportation, so they can be implemented;
• potatoes perfectly tolerate almost any weather vagaries.

Description of the Picasso potato variety confirms the possibility of obtaining a tasty and high-quality crop.

Advantages and disadvantages

Picasso is one of the most popular varieties of potatoes. The variety in question has an ideal potato aroma and taste. In addition, long-term storage of the vegetable helps to ensure that it is successfully used for culinary purposes. Such advantages are determined by the fact that Picasso is often sold in vegetable markets.

Experienced gardeners also note the following benefits:

• increased resistance to parasites, viruses and diseases;
• manifestation of resistance to temperature fluctuations;
• resistance to drought and high humidity.

The successful cultivation of Picasso potatoes is affordable even for beginner gardeners.

Growing rules

Picasso is a late-ripening potato variety, therefore, planting should be carried out in the second half of spring, when any frosts pass and the air warms up to plus temperature.

Extremely important is the period of pre-sowing germination of potato tubers. To do this, put the potatoes in a bright and warm place. Tubers are treated with special stimulating drugs.

The large sizes of bushes and potato tubers determine the correct layout: the minimum distance between rows should be 50 centimeters.

Care Rules

The Picasso potato variety suggests a specific approach to caring for a vegetable crop.

1. After the appearance of the first sufficiently high seedlings, it is recommended to carry out hilling and weeding.
2. The second hilling is performed after the appearance of flower buds. After about 1.5 weeks, mass flowering should begin.
3. Prevention to protect potatoes from diseases and pests should be carried out regularly.
4. For the successful development of potatoes, regular use of potassium is recommended.
5. In the dry period, it is recommended to water the plants once every 1.5 weeks. Watering volume depends on air temperature and humidity level.

Proper care of potatoes of the Picasso variety guarantees a rich and tasty harvest.

Diseases and Pests

Picasso has a developed immune system, increased resistance to viruses and diseases. However, the vegetable crop is vulnerable to late blight. Disease can reduce yield by almost half. Only timely identification of the problem guarantees the ability to save potatoes.

To protect the plants, it is recommended to spray the bushes with complex fungicides and carry out the hilling of plants. If late blight has overtaken the bushes, it is recommended to remove the affected leaves. Chemical treatment is required several times at intervals of a couple of weeks.

Reviews

Description of Picasso potatoes and reviews of this variety confirm the main advantages of vegetable culture.

Galina:

“Picasso is a late-ripening potato variety that came about thanks to Dutch breeders. Compliance with agricultural technology guarantees a rich harvest, with the average weight of high-quality tubers being assumed. Picasso is resistant to almost all diseases and parasites, but late blight still remains the greatest risk. Mandatory hilling of potatoes and preventive treatment support a good immune system. Picasso delights impeccable potato flavor. It should be noted that the crop is stored for a long time and does not dry out, does not rot. I was pleased with this grade. "

Yulia:

“Picasso potatoes are one of the most common. Beginner gardeners can appreciate the strong immune system of a vegetable crop, so that there is practically no risk of late blight. Proper processing of tubers ensures a rich harvest that can be actively used for culinary purposes. ”

Veronica:

“Picasso is a popular potato variety. This vegetable crop is particularly resistant to the Colorado potato beetle and late blight. At the same time, the variety is not a genetically modified product, therefore, an impeccable potato flavor and nutritious composition are guaranteed. Potato care is easy, so the Picasso variety is ideal even for beginner gardeners. Harvest is maintained almost all winter, but fruit cleaning often requires more time and effort. In any case, Picasso is an ideal option for home and professional cultivation. "

Marina:

“Potato Picasso is one of the most common and popular in Russia. The vegetable in question is not exposed to disease and parasites. At the same time, a rich harvest is guaranteed even if the minimum amount of fertilizer is used. The fruits are of medium size, which also turns out to be one of the most important advantages. Picasso is a potato that deserves attention. ”

Characteristics of Picasso potatoes determine the popularity of this variety, which was invented in Holland and has won the recognition of many domestic gardeners.