Potato Romano: description and characteristics of the variety

2.02.2018 Potatoes

Description of the Romano potato variety, photos and reviews determine the popularity of the mid-early potato variety. The main advantages are considered not only the attractive appearance of ripened potatoes, but also ideal taste. In addition, the care of potatoes requires a minimum of time and effort.Description of the Romano potato variety, photos and reviews make it possible to understand what is the reason for the popularity of this vegetable crop. Medium early potatoes are not only attractive in appearance, but also impeccable taste characteristics. In addition, care involves a minimum of time and effort for each gardener, regardless of his knowledge and experience.

Description and characteristics of potato "Romano"

Romano is a mid-early table variety. The average germination is about 3 months. Subsequently, potato tubers differ in the following characteristics:

  • attractive appearance;
  • tuber smoothness;
  • the presence of small eyes on root crops;
  • light pink color.

Gardeners, in turn, note erect stems medium to high tall. As a result, the implementation of many garden works is greatly simplified. Short oval large tubers grow on the bushes, which contain 14-17 percent of starch.

Potato "Romano": productivity, origin

Romano was bred by Dutch scientists. The potato variety was officially included in the state register of the Russian Federation in 1994. "Romano" is recommended for all regions of Russia, as it is resistant to weather conditions.

Technological productivity with proper care is 600 centners per hectare. Marketability is 92 - 98 percent, which is considered an ideal indicator. The weight of the first tuber is 70 - 80 grams, and small tubers are almost never found.

Note! Potatoes can be successfully grown for commercial and domestic purposes. A strong shell guarantees the successful transportation of potatoes, so novice farmers choose the Romano variety. For commercial purposes, potatoes are ideal for french fries, chips.

Advantages and disadvantages of the variety

Potato "Romano" has important advantages:

  • impeccable taste characteristics;
  • good presentation and the possibility of successful transportation;
  • optimal yield indicator;
  • increased resistance to mechanical damage to root crops;
  • responsiveness to fertilizer use;
  • resistance to dry weather;
  • immunity to pests and potato diseases.

"Romano" is distinguished by only one drawback, due to the peculiarity of root crops - it is a very thick peel. On the one hand, the peel contributes to the long-term storage of the vegetable, but on the other hand, it prevents their successful and quick cutting. When growing vegetables, it is advisable to take into account the increased vulnerability to frost, certain diseases (nematode, scab). However, minor flaws do not scare even beginner gardeners.

Growing rules

Potato tubers can only be planted in warm soil, so the threat of spring frost should pass. The ideal temperature is from 15 to 20 degrees Celsius. In this case, the seedlings will be fast, friendly and the yield indicator will be worthy.
If you plan to use root crops for growing potatoes in the future, choose fruits from the strongest bushes. Sick bushes cannot be used to obtain seed potatoes.

Advice! “Romano” tolerates heat and arid a short period, but care should still be constant. To improve growth and yield, it is recommended that complex fertilizers be used shortly before planting potatoes to produce a decent crop, so this measure should not be neglected.

A week before harvesting potatoes, the tops are cut to obtain dense and high-quality tubers that will be resistant to mechanical damage.

Before harvesting for further storage, seed potatoes are selected, which will be planted next year.

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Care Rules

Sprouted potatoes will sprout 3 weeks after planting in the ground, sprouted - much earlier. Subsequently, it will be necessary to look after "Romano", and the approach should be comprehensive.

  1. The first treatment of planting involves loosening and harrowing the soil. The event is held at the end of the 1st week after the emergence of friendly shoots. Timely hilling speeds up plant growth, promotes flowering and tuber formation.
  2. A 3-fold fertilizing of plants is mandatory: the emergence of seedlings, buds and the flowering period. Foliar micronutrient feeding is only useful when the soil has a good composition.
  3. Watering should be regular, as potatoes should not be allowed to dry out.

In fact, even a novice gardener will cope with the care of “Romano”.

Diseases and Pests

The Romano potato variety is resistant to major diseases and pests.

  1. Potatoes are almost never affected by viral diseases and potato cancer.
  2. Medium resistance to rhizoctonia is assumed.
  3. Late blight is also not considered dangerous for tubers. However, the disease can affect the leaves of plants.
  4. The most dangerous are potato nematodes, common scab.

For the prevention of planting, it is recommended to use copper-containing special preparations.

Grade storage

High-quality root crops "Romano" contribute to the successful and long-term storage of potatoes. For this reason, the crop variety in question is suitable not only for personal, but also for commercial purposes.

Reviews

Jana:

“Romano is a delicious crop of potatoes. A rich harvest becomes possible even with minimal care, but at the same time care must be taken to prevent a vegetable crop from diseases and pests. Romano is considered one of the best types of potatoes. "

Maksim:

“Romano is a perfect potato even for beginner gardeners. Planting and growing potatoes requires a minimum of time and effort, but the harvest promises to be rich and very tasty. ”

Marina:

“Romano is an ideal variety for long-term storage. Easy care and a rich harvest are worthy advantages that can be noticed almost immediately. Subsequently, Romano pleases with impeccable taste. ”

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