According to the description, Ryabinushka potatoes compares favorably with other varieties of vegetables, which is confirmed by photos and reviews. Cultivation is carried out in many parts of the country, in particular where the summer cannot boast of a long course and hot climate. And this is not a hindrance at all, since potatoes belong to a precocious variety and ripen in the beginning of summer.
The description of Ryabinushka potatoes is as follows: the bush of the plant is erect, moderately grows, the stems are located slightly to the side of the base. There are a lot of leaves, they are larger down and smaller at the top, have waviness along the edges, pronounced veins and a rich green tint.
During flowering, soft-purple flowers of medium size appear, after which berries appear.
Ryabinushka potato tubers are characterized mainly by an oval shape, the peel is light pink, thin, well behind, especially when digging up young potatoes. The surface of the tubers is smooth, the eyes are almost not observed. The pulp is yellow, boils well and has an excellent taste.
The characteristics of Ryabinushka potatoes are determined by the following:
- The resistance of tubers to mechanical stress.
- High productivity in a short period of time.
- Good taste.
- Potato is resistant to certain diseases and pests.
- The potato shelf life is quite high, which allows them to be used for sale or personal use throughout the year.
- Potatoes are moderately boiled, so it can be used for cooking any dishes, including appetizers and salads.
- The plant is not very susceptible to temperature extremes, so the vegetable is planted in any part of the country, including places where cool summers predominate.
- Potatoes are not very fastidious to care for, but proper maintenance of the potato allows you to collect a rich harvest with large, tasty tubers after the maturity of the plant.
Content
Potatoes "Ryabinushka": productivity, taste
According to the description and photo of Ryabinushka potatoes, the yield of this vegetable is quite high. On average, you can get up to 350-400 kg / ha, which is not bad for a ripening plant, which ripens after 80 days.
In order to achieve such a yield, some efforts should be made in the cultivation and proper care of the potatoes should be made.
As for the taste, the vegetable is characterized by excellent taste, has a slightly sweet taste. With any method of preparation, the tubers do not boil and small amounts of starch may appear on the surface. The main feature of Ryabinushka potatoes is that it does not darken when cooked.
Growing rules
Many summer residents and gardeners fell in love with Ryabinushka potato variety for its unpretentiousness and a large number of positive qualities. All varieties of this vegetable, including the mountain ash itself, are planted in the traditional way, using pre-harvested material and placing it in small holes.
It is believed that the volume of the crop largely depends on the quality of the planting tubers, so their choice should be taken seriously.According to generally accepted standards and based on the feedback of experienced farmers, summer residents and gardeners, the procurement of seed material of the variety of mountain ash must be carried out as follows:
- In the process of sorting the crop, potatoes the size of a chicken egg are selected.
- Planting tubers should be healthy in appearance, without the presence of rot and corruption. Therefore, in the spring after winter storage, the tubers must be viewed.
- Potatoes selected for growing are placed in sunlight to sprout.
Potato planting is carried out according to simple technology:
- Shallow holes are dug in a previously dug up plot of land, while observing the interval between the bushes of 35 cm, and between the rows of 70-80 cm.
- A little humus and wood ash are placed in the hole and tubers are placed.
- Top rows are covered with earth.
Before cultivating the mountain ash potato, some gardeners practice spraying or soaking the potatoes in a solution of copper sulfate to reduce the risks of disease and damage to the bushes by pests.
Care Rules
For a good potato crop, at least minimal care is absolutely necessary. Depending on climatic conditions, such as soil, care may vary slightly. But basically it includes such events:
- Weeding - is carried out either independently, or together with hilling bushes. Thanks to the destruction of weeds, the plant develops better and receives more nutrients from the soil.
- Hilling - helps strengthen the potato bush and root system. Also, using this method, the earth is enriched with oxygen, weeds are harvested and moisture is evenly distributed. For the entire period of vegetable growth, hilling is recommended at least 2 times.
- Top dressing is also necessary for good growth and development of potatoes. Fertilizing helps to accelerate the germination of the plant and the formation of tubers, eliminates the defeat of potatoes by pests and diseases. Feeding is carried out with organic and mineral compounds.
- Pest and disease control - begins even before planting potatoes, when tubers are sprayed or soaked using special preparations. Subsequently, when the bushes formed, you can manually collect Colorado beetles, and also spray the plant from various insects.
Potato storage
After harvesting, you should think about storing it. Immediately after digging, potatoes should not be poured into bags and placed in the cellar, as tubers can deteriorate or rot. It is recommended for about 10-12 days after the collection of root crops, to place them in a dry room or in the fresh air so that the potatoes dry out and ripen better.
When sorting potatoes, one should also pay attention to appearance; tubers should not be spoiled and pierced during digging.
When harvesting potatoes, seed root crops must be separated from each other. They can be poured into boxes or bags. In the room where vegetables will be stored, the air temperature should not be less than 3C. A cellar, cesspools or storage room are best suited for this.
Diseases and Pests
Due to the fact that the potato cultivar is considered to be ripe, it is possible to prevent many dangerous diseases. However, with insufficient care or non-compliance with the rules of planting, it is possible to damage the plant with Porsche, rot, late blight, cancer, spotting and other diseases. They are determined by the violation of the integrity of the leaves, stem and tuber.As a result, the bush quickly fades, dries and dies.
Among the common pests that gardeners and gardeners will most often encounter are the wireworm, Colorado potato beetle and bear.
Reviews
Elizabeth, 37 years old:
“I always plant several varieties of potatoes in the garden and last summer I planted a mountain ash. We are very happy with the crop, the plant is not whimsical at all, the tubers are all smooth, medium or large, and little things were almost not observed. And in one bush there were at least 10 potatoes. Now I will plant only this variety. ”
Vitaliy, 45 years old:
“Although I am a city man, I love spending time in the country and cultivating vegetables and berries. Of course, the main place on the site, like other summer residents, is occupied by potatoes. I have been choosing a suitable variety for a very long time, which would be better suited to climatic conditions and bring a rich harvest, since I have not so much place in the country. Five years ago I started planting mountain ash potatoes and from that moment I continue to do this. I like this variety and its unpretentiousness in growing. ”
Alexandra, 34 years old:
“The variety of mountain ash potato very pleased me with its productivity. In the bush there are many tubers, little things. “I especially liked the fact that potatoes are well stored, do not require heavy maintenance and are not afraid of temperature changes.”
Description and description of varieties in Belarus with a photo
Do I need to pick flowers from potatoes: why do they do it
When to dig potatoes: timing and availability of new potatoes
How to grow a good potato crop: various methods and methods, planting and care