Potato Riviera finds many admirers among Russian gardeners. Many gardeners were able to appreciate the nutritional composition of potatoes, impeccable taste, unpretentious care and resistance to potato diseases, pests.
Potato Riviera in Russia is just beginning to gain popularity, but many gardeners have already managed to appreciate the nutritional composition, taste characteristics and ease of growing this vegetable crop.
Content
Description and characteristics of the Riviera potato
Riviera is a popular variety of Dutch breeding cultivated recently, but has already become popular. Since 2013, the variety has been entered into the State Register. The variety is early ripe, so young tubers can be collected and used one and a half months after the emergence of seedlings. Ripening occurs after 2 months. Farmers note a high yield, the possibility of long-term storage of the resulting vegetable and an impeccable taste.
Appearance
The potato bush may be low or medium. In this case, a semi-straight or spreading position is assumed. The bush is distinguished by the presence of large light green leaves, characterized by a slight waviness along the edges. Red-violet flowers do not always appear, since potatoes usually delight only with buds. Friendly and quick shoots allow you to harvest soon.
Oval root vegetables have a dense smooth skin, small eyes and a light beige shade. Typically, the weight of the root crop is 100 - 117 grams. Creamy flesh indicates that potatoes can be successfully used for culinary purposes. At the same time, it is assumed that the percentage of starch will be 11 - 15, so the potato will delight you with a good taste and can be used to make fritters, stews, soups. The marketability of the Riviera is 80 - 96%.
Productivity
Riviera is a productive variety. On the 1st bush, up to 8 - 12 tubers are formed. The possibility of harvesting 2 crops in the southern part of Russia is supposed. The first collection is held in the first half of July, and the second in early September.
Advantages and disadvantages of the variety
Description of the Riviera potato allows you to navigate the advantages and disadvantages of the variety.
- Root crops indicate a high quality of potatoes: a dense and smooth peel, small and slight roughness, light yellow skin, very small eyes. At the same time, the granular creamy flesh has a pleasant taste and acquires a friable texture after cooking. Flat tubers can weigh a maximum of 170 grams.
- The nutritional value of early potato varieties suggests a starch content of up to 18 percent. In addition, the composition contains amino acids, minerals, proteins. Potatoes are ideal for healthy eating.
- A high erect bush guarantees protection of root crops from unwanted drying out. In addition, the potato bush has a powerful root system that guarantees resistance to almost any weather conditions and the perfect assimilation of useful fertilizers.
- Increased resistance to most diseases and parasite injuries. Early potatoes ripen in less than 1.5 months, so its immune system pleases beginner gardeners.
Rules for growing potatoes Riviera
Seed preparation
High-quality seed is used to successfully grow potatoes. Germination of potato tubers will accelerate the vegetation. Planting sprouted potatoes guarantees a harvest a week ahead of schedule.
Seed potatoes are selected during the harvest of the main crop and stored in special conditions. Storage conditions must be observed in strictness, since the quality of available vegetables directly depends on this. In early spring, potatoes are picked and damaged, frost-bitten root crops are laid. Only high-quality medium-sized potatoes are suitable for planting.
The easiest way to prepare potatoes for planting is to spread out for a couple of weeks in a warm and bright place. The optimum temperature should be 12 - 15 degrees. During this period, the tubers are regularly turned over so that they acquire the right quality for later use for germination purposes.
Landing site preparation
The Riviera potato variety will live up to expectations if the site is properly harvested. It is advisable to choose a site with good lighting and light soil. For example, it is recommended that the area is protected from gusts and warmed by the warm sun. It is advisable to choose a site where thawed snow will not accumulate, because potatoes are planted in the ground early and should grow successfully.
The selected area is cleaned of weeds, since such plants disrupt the process of potato growth.
Planting potatoes is carried out taking into account the following features:
- soil should be warmed up to +10 degrees;
- optimal landing pattern - 60x35 centimeters;
- potato tubers are deepened by 6 centimeters.
Proper planting ensures the successful cultivation of potatoes.
Potato Riviera Care Rules
Description of the Riviera potato variety, photos and reviews make it clear that proper care of a vegetable crop guarantees a rich and high-quality crop.
Care necessarily includes the following activities:
- watering;
- food;
- hilling;
- loosening.
Hilling is one of the most important activities when caring for potatoes. Hilling is carried out after the bush has grown to 15 centimeters. Subsequently, the event is repeated after 3 weeks.
Loosening the soil is an important procedure, as it improves the condition of potatoes during heavy rains and droughts.
Soil weeding is carried out regularly so that the potato receives a sufficient amount of nutrients and water, grows under the light.
Protection against diseases and pests
The riviera is resistant to most potato diseases. However, the risk of late blight remains, so it is recommended to prevent infections and pests. Before planting, potatoes and soil are treated with special preparations. Tubers are placed in one layer and sprayed with a special solution. After the tubers have dried, they are turned over and processed again.Dry potatoes are planted. To increase the immune system of a vegetable, the bushes are sprayed with special means (for example, Fitosporin).
Harvesting
After the stems of potato bushes will fall and wither, the crop will come to readiness. A couple of weeks before harvesting, it is recommended to remove the potato tops from the site, since this approach will add stability to the storage conditions of ripe nutritious potatoes. Harvested in July - September. In the southern regions of Russia, they harvest twice.
After harvesting, the root crops are dried on the boundary or under a canopy, sorted, rotted and infected are removed. Potatoes and storage are recommended to be sprayed with a special biological product, which guarantees the possibility of longer storage.
It is recommended to store the Riviera potato variety in the cellar at a temperature of +2 to +4 degrees. In winter, tubers are twice - thrice sorted, spoiled and frostbitten are removed from them.
Reviews
Oleg, 46 years old:
“Riviera is a very good quality potato. A rich harvest contributes to the particular popularity of potatoes. It should be noted that the taste of the Riviera is not surprising, and it is not designed for long-term storage. However, potatoes are still considered one of the best. In addition, after the Riviera, you can start something for the 2nd turn in the same year. ”
Vera, 39 years old:
“The riviera is one of my favorite potatoes. This variety is resistant to many diseases and parasites, but phytophthora sometimes attacks a vegetable crop. The Early Riviera delights with a decent harvest that reveals impeccable taste and aroma. "
Olga, 35 years old:
“The riviera sings very early, and it is resistant to adverse weather conditions. A good harvest helps the potato to find new fans. In addition, a pleasant delicate taste helps potatoes to be actively used for culinary purposes. ”
The characteristics of the Riviera potato variety and reviews allow you to decide whether to grow this vegetable crop on your own site. Often, proper sowing and care guarantee a quality crop.
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